Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocereal

Molecular Nutrition and Food Research

Volumn 52, Issue 6, 2008, Pages 708-717

  Peñarrieta, J Mauricio ^a,b   Alvarado, J Antonio ^a   Åkesson, Björn ^b,c   Bergenståhl, Björn ^b  

^a UNIVERSIDAD MAYOR DE SAN ANDRÉS   (Bolivia)

^b LUND UNIVERSITY   (Sweden)

^c LUND UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Antioxidants; Bolivia; Canihua; Flavonoids; Phenolic compounds

Indexed keywords

ACER PENSYLVANICUM; CHENOPODIUM PALLIDICAULE;

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS;

ARTICLE; BOLIVIA; CHEMISTRY; GOOSEFOOT; NUTRITIONAL VALUE; PLANT SEED;

ANTIOXIDANTS; BOLIVIA; CHENOPODIUM; FLAVONOIDS; NUTRITIVE VALUE; PHENOLS; SEEDS;

EID: 49649083852     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200700189     Document Type: Article

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