Effect of sodium, potassium, calcium and magnesium chloride salts on porcine muscle proteases

European Food Research and Technology

Volumn 229, Issue 1, 2009, Pages 93-98

  Armenteros, Mónica ^a   Aristoy, M Concepción ^a   Toldrá, Fidel ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Calcium chloride; Enzyme inhibition; Magnesium chloride; Muscle proteases; Potassium chloride; Sodium chloride

Indexed keywords

AMINO PEPTIDASE; CHLORIDE SALTS; DIPEPTIDYL PEPTIDASE; DIPEPTIDYL PEPTIDASE II; DIPEPTIDYL-PEPTIDASE I; INHIBITORY EFFECTS; LOW CONCENTRATIONS; MAGNESIUM CHLORIDE; PORCINE MUSCLES; POTASSIUM CHLORIDE;

CALCIUM; CALCIUM ALLOYS; CALCIUM CHLORIDE; CATALYST ACTIVITY; CURING; DRYING; ENZYME ACTIVITY; ENZYMES; MAGNESIUM; MAGNESIUM PRINTING PLATES; MUSCLE; SODIUM CHLORIDE;

ENZYME INHIBITION;

SUS;

EID: 64949134055     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1029-9     Document Type: Article

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