Producing selenium-enriched eggs and meat to improve the selenium status of the general population

Critical Reviews in Biotechnology

Volumn 29, Issue 1, 2009, Pages 18-28

  Fisinin, Vladimir I ^a   Papazyan, Tigran T ^b   Surai, Peter F ^c,d,e,f  

^a Federal Agency of Scientific Organizations   (Russian Federation)

^b ALLTECH INC   (United States)

^c SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^d UNIVERSITY OF GLASGOW   (United Kingdom)

^e SZENT ISTVÁN UNIVERSITY   (Hungary)

^f TRAKIA UNIVERSITY   (Bulgaria)

Author keywords

Eggs; Functional foods; Human nutrition; Selenium

Indexed keywords

AUSTRALIA; COLUMBIA; COMMERCIALISATION; DELIVERY SYSTEMS; EGGS; FARM ANIMALS; FUNCTIONAL FOODS; GENERAL POPULATION; GLOBAL PROBLEMS; HUMAN DIET; HUMAN HEALTH; HUMAN NUTRITION; IN-PLANTS; IRELAND; MALAYSIA; ME-XICO; SELENIUM DEFICIENCY; THAILAND; UKRAINE; WORLD MARKET;

ANIMALS; ECOLOGY; INTERNATIONAL TRADE; MEATS; NUTRITION; SOILS; TRACE ANALYSIS;

SELENIUM;

SELENIUM; SODIUM SELENITE;

ANTIOXIDANT ACTIVITY; ATHEROSCLEROSIS; DIABETES MELLITUS; DIET SUPPLEMENTATION; DIETARY INTAKE; HEALTH STATUS; HUMAN; NONHUMAN; PRIORITY JOURNAL; PROSTATE CANCER; REVIEW; SELENIUM DEFICIENCY; ANIMAL FOOD; EGG; HEALTH CARE POLICY; MEAT; METABOLISM; NUTRITIONAL STATUS;

ANIMALIA;

ANIMAL FEED; EGGS; FOOD, FORTIFIED; HUMANS; MEAT; NUTRITION POLICY; NUTRITIONAL STATUS; SELENIUM;

EID: 70349246894     PISSN: 07388551     EISSN: 15497801     Source Type: Journal    
DOI: 10.1080/07388550802658030     Document Type: Review

References (79)

1. Akbaraly NT, Arnaud J, Hininger-Favier I, Gourlet V, Roussel AM, and Berr C. 2005. Selenium and mortality in the elderly: results from the EVA study. Clin. Chem. 51: 2117-2123.
2. Akbaraly NT, Hininger-Favier I, Carrière I, Arnaud J, Gourlet V, Roussel AM, and Berr C. 2007. Plasma selenium over time and cognitive decline in the elderly. Epidemiology. 18: 52-58.
3. Arnold RL, Olson OE, and Carlson CW. 1973. Dietary selenium and arsenic additions and their efects on tissue and egg selenium. Poultry Sci. 52: 847-854.
4. Bargellini A, Marchesi I, Rizzi L, Cauteruccio L, Masironi R, Simioli M, and Borella P. 2008. Selenium interactions with essential and toxic elements in egg yolk from commercial and fortifed eggs. J. Trace Element Med. Biol. 22: 234-241.
5. Bartali B, Semba RD, Frongillo EA, Varadhan R, Ricks MO, Blaum CS, Ferrucci L, Guralnik JM, and Fried LP. 2006. Low micronutrient levels as a predictor of incident disability in older women. Arch. Int. Med. 166: 2335-2340. (Pubitemid 44833358)
6. Beck J, Ferrucci L, Sun K, Walston J, Fried LP, Varadhan R, Guralnik JM, and Semba RD. 2007. Low serum selenium concentrations are associated with poor grip strength among older women living in the community. Biofactors. 29: 37-44. (Pubitemid 46985295)
7. Best P. 2004. Balking pork. Pig Int. 34: 4-5.
8. Bierla K, Dernovics M, Vacchina V, Szpunar J, Bertin G, and Lobinski, R. 2008. Determination of selenocysteine and selenomethionine in edible animal tissues by 2D size-exclusion reversed-phase HPLC-ICP MS following carbamidomethylation and proteolytic extraction. Analyt. Bioanalyt. Chem. 390: 1789-1798.
9. British Nutrition Foundation (BNF). Selenium and Health.Briefng paper, London, UK, July 2001. Buttriss J. 2002. Findings of the national food survey for 2000. Brit. Nutr. Found. Bull. 27: 37-40.
10. Chantiraticul A, Chinrasri O, and Chantiraticul A. 2008. Efect of sodium selenite and Zn-L-selenomethionine on performance and Se concentrations in eggs of laying hens. Asian-Austral. J. Anim. Sci. 21: 1048-1052.
11. Clark LC, Combs GF Jr, Turnbull BW, Slate EH, Chalker DK, Chow J, Davis LS, Glover RA, Graham GF, Gross EG, Krongrad A, Lesher JL Jr, Park HK, Sanders BB Jr, Smith CL, and Taylor JR. 1996. Efects of selenium supplementation for cancer prevention in patients with carcinoma of the skin. A randomized controlled trial. Nutritional Prevention of Cancer Study Group. J. Amer. Med. Assoc. 276: 1957-1963.
12. Cole DJA. 2000. Selenium, the pig and the human diet. In: T.P. Lyons and D.J.A. Cole (Eds.), Conc. Pig Sci. 2000. Nottingham University Press, Nottingham, pp. 149-158.
13. Daun C, Johansson M, Onning G, and Akesson B. 2001. Glutathione peroxidase activity, tissue and soluble selenium content in beef and pork in relation to meat ageing and pig RN phenotype. Food Chem. 73: 313-319.
14. Dobrzanski Z, Jamroz D, Gorecka H, and Opalinski S. 2003. Bioavailability of selenium and zinc supplied to the feed for laying hens in organic and inorganic form. Electron. J. Polish Agric. Univers. Series An. Husband. 6: 1-6.
15. Encinar J.R, Ouerdane L, Buchmann W, Tortajada J, Lobinski R, and Szpunar, J. 2003. Identifcation of water-soluble selenium-containing proteins in selenized yeast by size-exclusion-reversed-phase HPLC/ICPMS followed by MALDI-TOF and electrospray Q-TOF mass spectrometry. Analytical Chemistry. 75: 3765-3774.
16. Finley J.W, Matthys L, Shuler T, and Korynta, E. 1996. Selenium content of foods purchased in North Dakota. Nutrition Research. 16: 723-728.
17. Finley, J.W. (1999). Does selenium accumulation in meat confer a health beneft to the consumer? Proceedings of the American Society of Animal Science, 1-10.
18. Finley J.W. 2005. Proposed criteria for assessing the efcacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds. Annals of Botany. 95: 1075-1096.
19. Fisinin V.I. 2007. Research and commercial experience of the world and Russian poultry production. Proceedings of the 4th International Conference on Poultry Production, Moscow, February 5-7, pp. 10-33.
20. Food and Nutrition Board, Institute of Medicine. 2000. Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids. National Academy Press, Washington, DC.
21. Gao S, Jin Y, Hall K.S, Liang C, Unverzagt F.W, Ji R, Murrell J.R, Cao J, Shen J, Ma F, Matesan J, Ying B, Cheng Y, Bian J, Li P, and Hendrie H.C. 2007. Selenium level and cognitive function in rural elderly Chinese. American Journal of Epidemiology. 165: 955-965.
22. Golunkina N.A, Slkalniy A .V, Sokolov Y.A, and Schelkunov L.F. 2002. Selenium in Medicine and Ecology. KMK, Moscow.
23. Gromadzinska J, Reszka E, Bruzelius K, Wasowicz W, and Akesson B. 2008. Selenium and cancer: biomarkers of selenium status and molecular action of selenium supplements. European Journal of Nutrition. 47 Suppl 2: 29-50.
24. Hintze K.J, Lardy G.P, Marchello M.J, and Finley J.W. 2001. Areas with high concentrations of selenium in the soil and forage produce beef with enhanced concentrations of selenium. Journal of Agricultural and Food Chemistry. 49: 1062-1067.
25. Hintze K.J, Lardy G.P, Marchello M.J, and Finley, J.W. 2002. Selenium accumulation in beef: efect of dietary selenium and geographical area of animal origin. Journal of Agricultural and Food Chemistry. 50: 3938-3942.
26. Jiakui L, and Xiaolong W. 2004. Efect of dietary organic versus inorganic selenium in laying hens on the productivity, selenium distribution in egg and selenium content in blood, liver and kidney. Journal of Trace Elements in Medicine and Biology. 18:65-68.
27. Kim Y.Y, and Mahan D.C. 2001. Comparative efects of high dietary levels of organic and inorganic selenium on selenium toxicity of growing-fnishing pigs. Journal of Animal Science. 79: 942-948.
28. Klein E.A, Tompson I.M, Lippman S.M, Goodman P.J, Albanes D, Taylor P.R, and Coltman C. 2003. SELECT: the selenium and vitamin E cancer prevention trial. Urologic Oncology. 21: 59-65. (Pubitemid 41121900)
29. Lauretani F, Semba R.D, Bandinelli S, Ray A.L, Guralnik J.M, and Ferrucci, L. 2007. Association of low plasma selenium concentrations with poor muscle strength in older community-dwelling adults: the InCHIANTI Study. American Journal of Clinical Nutrition. 86: 347-352. (Pubitemid 47256917)
30. Lauretani F, Semba R.D, Bandinelli S, Ray A.L, Ruggiero C, Cherubini A, Guralnik J.M, and Ferrucci L. 2008. Low plasma selenium concentrations and mortality among older community-dwelling adults: the InCHIANTI Study. Aging Clinical and Experimental Research. 20: 153-158.
31. Lawler T.L, Taylor J.B, Finley J.W, and Caton, J.S. 2004. Efect of supranutritional and organically bound selenium on performance, carcass characteristics, and selenium distribution in fnishing beef steers. Journal of Animal Science. 82: 1488-1493.
32. Mahan D. 1999 Organic selenium: using nature's model to redefne selenium supplementation for animals. In: Biotechnology in the Feed Industry. Proceedings of the 15th Alltech's Annual Symposium, T.P. Lyons and K.A. Jacques (Eds.), Nottingham University Press, Nottingham, UK, pp. 523-535.
33. Mahan D.C, and Parrett NA. 1996. Evaluating the efcacy of selenium-enriched yeast and sodium selenite on tissue selenium retention and serum glutathione peroxidase activity in grower and fnisher swine. Journal of Animal Science. 74: 2967-2974.
34. McNaughton S.A, and Marks G.C. 2002. Selenium content of Australian foods: a review of literature values. Journal of Food Composition and Analysis. 15: 169-182.
35. Milias G.A, Nomikos T, Fragopoulou E, Athanasopoulos S, and Antonopoulou S. 2006. Efects of baseline serum levels of Se on markers of eccentric exercise-induced muscle injury. Biofactors. 26: 161-170.
36. Miyazaki Y, Koyama H, Sasada Y, Satoh H, Nojiri M, and Suzuki, S. 2004. Dietary habits and selenium intake of residents in mountain and coastal communities in Japan. Journal of Nutritional Science and Vitaminology. 50: 309-319.
37. Murphy J, Hannon E.M, Kiely M, Flynn A, and Cashman K.D. 2002. Selenium intakes in 18-64-y-old Irish adults. European Journal of Clinical Nutrition. 56: 402-408.
38. Nadiminty N, and Gao A.C. 2008. Mechanisms of selenium chemoprevention and therapy in prostate cancer. Molecular Nutrition and Food Research. 52 (in press).
39. Natella F, Fidale M, Tubaro F, Ursini F, and Scaccini C. 2007. Selenium supplementation prevents the increase in atherogenic electronegative LDL (LDL minus) in the postprandial phase. Nutrition, Metabolism, and Cardiovascular Diseases. 17: 649-656.
40. Negro R, Greco G, Mangieri T, Pezzarossa A, Dazzi D, and Hassan H. 2007. Te infuence of selenium supplementation on postpartum thyroid status in pregnant women with thyroid peroxidase autoantibodies. Te Journal of Clinical Endocrinology and Metabolism. 92: 1263-1268.
41. Pan C, Huang K, Zhao Y, Qin S, Chen F, and Hu Q., 2007. Efect of selenium source and level in hen's diet on tissue selenium deposition and egg selenium concentrations. Journal of Agricultural and Food Chemistry. 55: 1027-1032.
42. Papp L .V, Lu J, Holmgren A, and Khanna K.K. 2007. From selenium to selenoproteins: synthesis, identity, and their role in human health. Antioxidants and Redox Signalling. 9: 775-806.
43. Pappas A.C, Acamovic T, Sparks N.H, Surai P.F, and McDevitt R.M. 2006a. Efects of supplementing broiler breeder diets with organoselenium compounds and polyunsaturated fatty acids on hatchability. Poultry Science. 85: 1584-1593.
44. Pappas A.C, Acamovic T, Surai P.F, and McDevitt R.M. 2006b. Maternal organo-selenium compounds and polyunsaturated fatty acids afect progeny performance and levels of selenium and docosahexaenoic acid in the chick tissues. Poultry Science. 85: 1610-1620.
45. Pappas A.C, Karadas F, Surai P.F, and Speake B.K. 2005. Te selenium intake of the female chicken infuences the selenium status of her progeny. Comparative Biochemistry and Physiology. 142B: 465-474.
46. Pappas A.C, Karadas F, Surai P.F, Wood N.A, Cassey P, Bortolotti G.R, and Speake B.K. 2006. Interspecies variation in yolk selenium concentrations among eggs of free-living birds: Te efect of phylogeny. Journal of Trace Elements in Medicine and Biology. 20: 155-160.
47. Paton N.D, Cantor A.H, Pescatore A.J, Ford M.J, and Smith C.A. 2002. Te efects of dietary selenium source and level on the uptake of selenium by developing chick embryos. Poultry Science 81: 1548-1554.
48. Pavlata L, Illeck J, and Pechova, A. 2001. Blood and tissue selenium concentrations in calves treated with inorganic or organic selenium compounds-a comparison. Acta Veterinaria Brno. 70: 19-26.
49. Payne R.L, and Southern L.L. 2005. Comparison of inorganic and organic selenium sources for broilers. Poultry Science. 84: 898-902.
50. Payne R.L, Lavergne T.K, and Southern L.L. 2005. Efect of inorganic versus organic selenium on hen production and egg selenium concentration. Poultry Science. 84: 232-237.
51. Ray A.L, Semba R.D, Walston J, Ferrucci L, Cappola A.R, Ricks M.O, Xue Q.L, and Fried L.P. 2006. Low serum selenium and total carotenoids predict mortality among older women living in the community: the women's health and aging studies. Journal of Nutrition. 136: 172-176. (Pubitemid 43156504)
52. Rayman M.P. 2005. Selenium in cancer prevention: a review of the evidence and mechanism of action. Proceedings of the Nutrition Society. 64: 527-542
53. Schubert A, Holden J.M, and Wolf W.R. 1987. Selenium content of a core group of foods based on a critical evaluation of published analytical data. Journal of the American Dietetic Association. 87: 285-299.
54. Semba R.D, Ricks M.O, Ferrucci L, Xue Q.L, Guralnik J.M, and Fried L.P. 2007. Low serum selenium is associated with anemia among older adults in the United States. European Journal of Clinical Nutrition. 5 September, 2007; doi:10.1038/sj.ejcn.1602889.
55. Shi B, and Spallholz J.E. 1994. Selenium from beef is highly bioavailable as assessed by liver glutathione peroxidase (EC 1.11.1.9) activity and tissue selenium. British Journal of Nutrition. 72: 873-881.
56. Simek J, Chladek G, Koutnik V, and Steinhauser L. 2002. Selenium content of beef and its efect on drip and fuid losses. Animal Science Papers and Reports. 20 (Suppl. 1): 49-53.
57. Skrivan M, Marounek M, Dlouhá G, and Sevcíková S. 2008. Dietary selenium increases vitamin E contents of egg yolk and chicken meat. British Poultry Science. 48: 482-486.
58. Squires J, and Berry, M.J. 2006. Selenium selenoproteins and cancer. Hawaii Medical Journal. 65: 239-240.
59. Surai P.F. 2000. Organic selenium: benefts to animals and humans, a biochemist's view. In: Biotechnology in the Feed Industry. Proceedings of Alltech's 16th Annual Symposium, T.P Lyons and K.A. Jacques (Eds.), Nottingham University Press, Nottingham, UK, pp. 205-260.
60. Surai P.F. 2000a. Efect of the selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chick. British Poultry Science. 41: 235-243.
61. Surai P.F. 2002. Natural Antioxidants in Avian Nutrition and Reproduction. Nottingham University Press, Nottingham, UK.
62. Surai P.F. 2006. Selenium in Nutrition and Health. Nottingham University Press, Nottingham, UK.
63. Surai P.F, and Sparks N.H.C. 2001. Designer eggs: from improvement of egg composition to functional food. Trends in Food Science and Technology. 12: 7-16.
64. Surai P.F, Karadas F, Pappas A.C, and Sparks N.H. 2006. Efect of organic selenium in quail diet on its accumulation in tissues and transfer to the progeny. British Poultry Science. 47: 65-72.
65. Surai P.F, Macpherson A, Speake B.K, and Sparks N.H.C. 2000. Designer egg evaluation in a controlled trial. European Journal of Clinical Nutrition. 54: 298-305.
66. Surai P.F, Yaroshenko F.O, Yaroshenko Y.F, Karadas F, and Sparks N.H.C. 2004. Consumption of selenium-enriched eggs improves selenium status in human volunteers. Proceedings of the XXII World's Poultry Congress, Turkey.
67. Valentic A, Krivec G, and Nemanic A. 2003. Benefts of organic selenium in feeding broiler breeders and laying hens.
68. V Simpozij Peradarski Dani 2003. Zbornik Radova, Porec, Hrvatska, 14-17 Svibnja, 2003. Croatian Veterinary Institute, Poultry Centre, Zagreb, Croatia, pp. 84-89.
69. Venardos K.M, and Kaye D.M. 2007. Myocardial ischemia-reperfusion injury, antioxidant enzyme systems, and selenium: a review. Current Medicinal Chemistry. 14: 1539-1549.
70. Walston J, Xue Q, Semba R.D, Ferrucci L, Cappola A.R, Ricks M, Guralnik J, and Fried L.P. 2006. Serum antioxidants, infammation, and total mortality in older women. American Journal of Epidemiology. 163: 18-26.
71. Wang Y.-B, and Xu B.-H. 2008. Efect of diferent selenium source (sodium selenite and selenium yeast) on broiler chickens. Animal Feed Science and Technology. 144: 306-314.
72. Watanabe C. 2002. Modifcation of mercury toxicity by selenium: practical importance? Tohoku Journal of Experimental Medicine. 196: 71-77.
73. Wen H.Y, Davis R.L, Shi B, Chen J.J, Chen L, Boylan M, and Spallholz J.E. 1997. Bioavailability of selenium from veal, chicken, beef, pork, lamb, founder, tuna, selenomethionine, and sodium selenite assessed in selenium-defcient rats. Biological Trace Element Research. 58: 43-53.
74. Whanger P.D. 2004. Selenium and its relationship to cancer: an update dagger. British Journal of Nutrition. 91: 11-28.
75. Yaroshenko F.A, Dvorska J.E Surai P.F, and Sparks N.H.C. 2003. Selenium-enriched eggs as a source of selenium for human consumption. Applied Biotechnology, Food Science and Policy. 1: 13-23
76. Yaroshenko F.O, Surai P.F, Yaroshenko Y.F, Karadas F, and Sparks N.H.C. 2004. Teoretical background and commercial application of production of Se-enriched chicken. Proceedings of the XXII World's Poultry Congress, Turkey, p. 410.
77. Zhang J, Munger R.G, West N.A, Cutler D.R, Wengreen H.J, and Corcoran C.D. 2006. Antioxidant intake and risk of osteoporotic hip fracture in Utah: an efect modifed by smoking status. American Journal of Epidemiology. 163: 9-17.
78. Zheng H.T, Zhou L.N, Huang C.J, Hua X, Jian R, Su B.H, and Fang F. 2008. Selenium inhibits high glucose-and high insulin-induced adhesion molecule expression in vascular endothelial cells. Archives of Medical Research. 39: 373-379.
79. Abdulah R, Koyama H, Miyazaki K, Nara M, and Murakami M. 2006. Selenium supplementation and blood rheological improvement in Japanese adults. Biological Trace Element Research. 112: 87-96.