Solid-state glycation of β-lactoglobulin monitored by electrospray ionisation mass spectrometry and gel electrophoresis techniques

Rapid Communications in Mass Spectrometry

Volumn 17, Issue 13, 2003, Pages 1483-1492

  Fenaille, François ^a   Morgan, François ^a   Parisod, Véronique ^a   Tabet, Jean Claude ^b   Guy, Philippe A ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b Centre National de la Recherche Scientifique   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTROPHORESIS; ELECTROSPRAY IONIZATION; GLYCOSYLATION; MASS SPECTROMETRY; PROTEINS; STABILITY; SUGARS;

AGGREGATED PROTEIN; ELECTROSPRAY IONIZATION MASS SPECTROMETRY; GEL ELECTROPHORESIS; GEL ELECTROPHORESIS TECHNIQUE; GLYCATION; ISO-ELECTRIC POINTS; ISOELECTRIC FOCUSING; LACTOGLOBULIN; SDS-POLYACRYLAMIDE GEL ELECTROPHORESIS; SOLID STATE MEDIA;

LIQUID CHROMATOGRAPHY;

BETA LACTOGLOBULIN; GALACTOSE;

ARTICLE; DRUG MONITORING; ENZYME MODIFICATION; GEL ELECTROPHORESIS; GLYCATION; ISOELECTRIC FOCUSING; MASS SPECTROMETRY; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN STABILITY; SOLID STATE; TECHNIQUE;

EID: 0038788012     PISSN: 09514198     EISSN: None     Source Type: Journal    
DOI: 10.1002/rcm.1077     Document Type: Article

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