Determination of N(ε)-carboxymethyllysine in milk products by a modified reversed-phase HPLC method

Food Chemistry

Volumn 65, Issue 4, 1999, Pages 547-553

  Drusch, S ^a   Faist, V ^a   Erbersdobler, H F ^a  

^a UNIVERSITY OF KIEL   (Germany)

Author keywords

Maillard reaction; Milk products; N( ) carboxymethyllysine

Indexed keywords

6 N CARBOXYMETHYLLYSINE; LYSINE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CHEESE; DERIVATIZATION; FOOD ANALYSIS; GLYCATION; HEATING; MILK; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TECHNIQUE;

THEOBROMA CACAO;

EID: 0032997465     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00244-1     Document Type: Article

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