Lipids as delivery systems to improve the biological activity of bioactive ingredients

Current Nutrition and Food Science

Volumn 7, Issue 3, 2011, Pages 160-169

  Torres, Carlos F ^a   Martín, Diana ^a   Torrelo, Guzmán ^a   Casado, Víctor ^a   Fernández, Oscar ^a   Tenllado, Daniel ^b   Vázquez, Luis ^a   Morán Valero, María I ^a   Reglero, Guillermo ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^b UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

Bioactive fatty acids; Functional ingredients; Lipid delivery systems; Phenolic compounds; Vitamins

Indexed keywords

ALKYLGLYCEROL; ALPHA TOCOPHEROL; ASCORBIC ACID; ASCORBYL PALMITATE; BUTYRIC ACID; CAFFEIC ACID; CAROTENOID; COUMARIC ACID; FATTY ACID; FATTY ACID DERIVATIVE; FATTY ALCOHOL; FERULIC ACID; FLAVONOID; GAMMA ORYZANOL; HYDROXYTYROSOL; LIPID; NICOTINIC ACID; NUTRACEUTICAL; PHENOL DERIVATIVE; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; RETINOIC ACID; ROSMARINIC ACID; SELENIUM; SHORT CHAIN FATTY ACID; STEROL; TRIACYLGLYCEROL; TYROSOL; UNCLASSIFIED DRUG; VALPROIC ACID; VITAMIN;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOAVAILABILITY; CARDIOVASCULAR DISEASE; DRUG ACTIVITY; DRUG BIOAVAILABILITY; DRUG DELIVERY SYSTEM; HUMAN; LIPOPHILICITY; MOLECULAR STABILITY; NEOPLASM; NERVE DEGENERATION; NONHUMAN; PRIORITY JOURNAL; SKIN DISEASE;

EID: 80054778627     PISSN: 15734013     EISSN: 15734013     Source Type: Journal    
DOI: 10.2174/157340111797264868     Document Type: Article

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