Anticarcinogenic Properties of Olive Oil Phenols: Effects on Proliferation, Apoptosis and Differentiation

Olives and Olive Oil in Health and Disease Prevention

Volumn , Issue , 2010, Pages 981-988

  Fabiani, Roberto ^a   Morozzi, Guido ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84859951141     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374420-3.00105-4     Document Type: Chapter

References (44)

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