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Volumn 61, Issue 32, 2005, Pages 7654-7660

Efficient lipase-catalyzed synthesis of new lipid antioxidants based on a catechol structure

Author keywords

Fatty acid ester; Hydroxytyrosol; Lipid antioxidants; Phenols

Indexed keywords

2 (3,4 DIHYDROXYPHENYL)ETHYL 4,7,10,13,16,19 DOCOSAHEXANOATE; 2 (3,4 DIHYDROXYPHENYL)ETHYL 5,8,11,14,17 EICOSAPENTANOATE; 2 (3,4 DIHYDROXYPHENYL)ETHYL OLEATE; 3 (3,4 DIHYDROXYPHENYL)PROPYL 4,7,10,13,16,19 DOCOSAHEXANOATE; 3 (3,4 DIHYDROXYPHENYL)PROPYL 5,8,11,14,17 EICOSAPENTANOATE; 3 (3,4 DIHYDROXYPHENYL)PROPYL OLEATE; 3,4 DIHYDROXYBENZYLIC 4,7,10,13,16,19 DOCOSAHEXANOATE; 3,4 DIHYDROXYBENZYLIC 5,8,11,14,17 EICOSAPENTANOATE; 3,4 DIHYDROXYBENZYLIC OLEATE; 3,4 DIHYDROXYCINNAMYL 4,7,10,13,16,19 DOCOSAHEXANOATE; 3,4 DIHYDROXYCINNAMYL 5,8,11,14,17 EICOSAPENTANOATE; 3,4 DIHYDROXYCINNAMYL OLEATE; ANTIOXIDANT; UNCLASSIFIED DRUG;

EID: 21844433239     PISSN: 00404020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tet.2005.05.100     Document Type: Article
Times cited : (53)

References (21)
  • 2
  • 14
    • 0004097410 scopus 로고
    • B.J.F. Hudson Elsevier London, UK
    • P. Schuler B.J.F. Hudson Food Antioxidants 1990 Elsevier London, UK 113 127
    • (1990) Food Antioxidants , pp. 113-127
    • Schuler, P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.