SCOPUS 정보 검색 플랫폼

Food and Chemical Toxicology

Volumn 39, Issue 8, 2001, Pages 787-791

Masking of antioxidant capacity by the interaction of flavonoids with protein

(4) Arts, M J T J a Haenen, G R M M a Voss, H P a Bast, A a

a MAASTRICHT UNIVERSITY (Netherlands)

Author keywords

Antioxidants; Flavonoids; Interactions; Polyphenols; Protein; TEAC

Indexed keywords

2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); 7 MONOHYDROXYETHYLRUTOSIDE; ALPHA TOCOPHEROL; ANTIOXIDANT; CATECHIN; FLAVANOID; PLASMA PROTEIN; QUERCETIN; RUTOSIDE; RUTOSIDE DERIVATIVE; SCAVENGER; SULFONIC ACID DERIVATIVE; TROLOX C; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; HUMAN; MASKING; NONHUMAN; PLASMA PROTEIN BINDING; PROTEIN INTERACTION; ULTRAVIOLET SPECTROPHOTOMETRY;

ANTIOXIDANTS; BIOLOGICAL ASSAY; BLOOD PROTEINS; CHROMANS; DRUG INTERACTIONS; FLAVONOIDS; FREE RADICALS; HUMANS; SPECTROPHOTOMETRY;

EID: 0034969156 PISSN: 02786915 EISSN: None Source Type: Journal
DOI: 10.1016/S0278-6915(01)00020-5 Document Type: Article

Times cited : (197)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.