Interactions between oat β-glucan and calcofluor characterized by spectroscopic method

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 3, 2008, Pages 1131-1137

  Wu, Jia ^a,b   Deng, Xiao ^a,b   Tian, Binqiang ^a,b   Wang, Lan ^a,b   Xie, Bijun ^a,b  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b Wuhan Scientific Research and Design Institute   (China)

Author keywords

Calcofluor; Intermolecular forces; Langmuir adsorption; Oat glucan; UV spectroscopy

Indexed keywords

BINDING NUMBER; BUFFER CONCENTRATIONS; BUFFER SOLUTIONS; CALCOFLUOR; FLUORESCENT PROBES; HYDROPHOBIC INTERACTIONS; INTERMOLECULAR FORCES; LANGMUIR ADSORPTION; LANGMUIR MODELS; SPECTROSCOPIC METHOD;

ADSORPTION; EQUILIBRIUM CONSTANTS; HYDROGEN BONDS; HYDROPHOBICITY; MOLECULES; SODIUM CHLORIDE; SPECTROSCOPIC ANALYSIS; ULTRAVIOLET SPECTROSCOPY; VAN DER WAALS FORCES;

BINDING SITES;

EID: 80051833933     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf072727d     Document Type: Conference Paper

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