Interaction of apple polyphenols in a multi-compound system upon adsorption onto a food-grade resin

Journal of Food Engineering

Volumn 96, Issue 4, 2010, Pages 544-554

  Kammerer, Judith ^a   Kammerer, Dietmar R ^a   Jensen, Uwe ^a   Carle, Reinhold ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Adsorption kinetics; Apple polyphenols; Caffeic acid; Catechin; Chlorogenic acid; Lagergren; Modified pseudo first order kinetics; Phloridzin; Rutin

Indexed keywords

ADSORPTION KINETICS; APPLE POLYPHENOLS; CAFFEIC ACID; CATECHIN; CHLOROGENIC ACID; LAGERGREN; MODIFIED PSEUDO-FIRST-ORDER KINETICS; PHLORIDZIN; RUTIN;

ACIDS; ALCOHOLS; METABOLITES; PHENOLS; RESINS; SECONDARY RECOVERY; SOLUTIONS; STYRENE; SURFACE DIFFUSION; SURFACE REACTIONS;

ADSORPTION;

MALUS X DOMESTICA;

EID: 70350570594     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.08.038     Document Type: Article

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