Cancer prevention by dietary bioactive components that target the immune response

Current Cancer Drug Targets

Volumn 7, Issue 5, 2007, Pages 459-464

  Ferguson, Lynnette R ^a   Philpott, Martin ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Bioactive food components; Cancer prevention; Chemoprevention; Diet; Immune system; Immunonutrition; Inflammation

Indexed keywords

AMINO ACID; ARABINOGALACTAN; ASCORBIC ACID; ASTAXANTHIN; BETA GLUCAN; BETAINE; CAROTENOID; CURCUMIN; CYCLOOXYGENASE 1; EPIGALLOCATECHIN GALLATE; FUCOIDIN; GLUCAN; IMMUNOMODULATING AGENT; ISOTHIOCYANIC ACID; OMEGA 3 FATTY ACID; PHENETHYL ISOTHIOCYANATE; PLANT MEDICINAL PRODUCT; POLYPHENOL; PREBIOTIC AGENT; PROBIOTIC AGENT; PYRIDOXINE; REACTIVE OXYGEN METABOLITE; RETINOL; SELENIUM; SESQUITERPENE LACTONE; UNCLASSIFIED DRUG; UNINDEXED DRUG; VERACYLGLUCAN A; VERACYLGLUCAN B; VERACYLGLUCAN C; ZINC;

ANTIOXIDANT ACTIVITY; CANCER PREVENTION; CANCER RISK; CHEMOPROPHYLAXIS; CHRONIC INFLAMMATION; DIET; DIETARY INTAKE; DNA DAMAGE; DOWNSTREAM PROCESSING; HUMAN; HUMAN GENOME; IMMUNE RESPONSE; IMMUNE SYSTEM; MACRONUTRIENT; NONHUMAN; PROTEOMICS; REVIEW; SIGNAL TRANSDUCTION; TUMOR REGRESSION;

ANIMALS; DIET; FOOD; HUMANS; IMMUNOLOGIC FACTORS; NEOPLASMS; PHYTOTHERAPY; PLANT EXTRACTS; VITAMINS;

EID: 34547591127     PISSN: 15680096     EISSN: None     Source Type: Journal    
DOI: 10.2174/156800907781386605     Document Type: Review

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