Engineering interfacial structures to moderate satiety

Gums and Stabilisers for the Food Industry 15

Volumn , Issue , 2010, Pages 367-376

  Woodward, N C ^a   Gunning, A P ^a   Wilde, P J ^a   Chu, B S ^a   Morris, V J ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

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[No Author keywords available]

Indexed keywords

EID: 80052810996     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

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