Botrytized wines

Advances in Food and Nutrition Research

Volumn 63, Issue , 2011, Pages 147-206

  Magyar, Ildikó ^a  

^a Operációkutatás és Aktuáriustudományok Tanszék docense   (Hungary)

Author keywords

Beerenauslese; Botrytis; Botrytization; Noble rot; Sauternes; Sweet wine; Tokaji Asz ; Trockenbeerenaslese

Indexed keywords

EID: 80051875109     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/B978-0-12-384927-4.00006-3     Document Type: Chapter

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