Study of volatile aroma components in young Tokaji Aszu wines by GC-MS

Chromatographia

Volumn 51, Issue 1, 2000, Pages

  Miklosy E ^a   Kalmar Z ^a   Polos V ^a   Kerenyi Z ^a  

^a FVM Szoleszeti es Boraszati Kutatointezete Kecskemet   (Hungary)

Author keywords

Aroma compounds; Gas chromatography mass spectrometry; Wine

Indexed keywords

DICARBOXYLIC ACID DERIVATIVE; ESTER DERIVATIVE; FLAVORING AGENT; LACTONE DERIVATIVE; VOLATILE AGENT;

CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONFERENCE PAPER; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; WINE;

EID: 0033918283     PISSN: 00095893     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf02492823     Document Type: Conference Paper

References (9)

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