Study of amine composition of botrytized grape berries

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 23, 2006, Pages 8909-8918

  Kiss, Judit ^a   Korbász, Margit ^a   Sass Kiss, Agnes ^a  

^a CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

Author keywords

Biogenic amines; Botrytis cinerea; Grapes; HPLC; Linear discriminant analysis; Penicillium; Polyamines; Principal component analysis; Tokaji Asz

Indexed keywords

BIOGENIC AMINE;

ARTICLE; BOTRYTIS; COMPARATIVE STUDY; FRUIT; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; MICROBIOLOGY; PENICILLIUM; PRINCIPAL COMPONENT ANALYSIS;

BIOGENIC AMINES; BOTRYTIS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; PENICILLIUM; PRINCIPAL COMPONENT ANALYSIS; VITIS;

BOTRYOTINIA FUCKELIANA; PENICILLIUM; VITACEAE; VITIS SP.;

EID: 33751279005     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061578g     Document Type: Article

References (20)

1. Haraszti, Gy. Tokaj Wines, 1st ed.; Kossuth Kiadó: Budapest, 2002; p 40.
2. Csomós, E.; Simon-Sarkadi, L. Characterisation of Tokaj wines based on free amino acids and biogenic amines using ion-exchange chromatography. Chomatogr. Suppl. 2002, 56, 185-188.
3. Bene, Zs.; Magyar, I. Characterization of yeast and mould biota of botrytized grapes in Tokaj wine region in the years 2000 and 2001. Acta Aliment. 2004, 33, 259-267.
4. Alkonyi, L. Tokaj - The Wine of Freedom, 1st ed.; Spread Bt.: Budapest, 2000; p 111.
5. Paproski, R. E.; Roy, K. I.; Lucy, C. A. Selective fluorometric detection of polyamines using micellar electrokinetic chromatography with laser-induced fluorescence detection. J. Chromatogr. A 2002, 946, 265.
6. Kállay, M.; Nyitrainé, S. D. Tokaji borkülö nlegességek biogénamin-tartalmának vizsgálata (Determination of the biogenic amine content of dessert wines from Tokaj region). Borászati Fuzetek 2003, 1, 16-20.
7. Sass-Kiss, A.; Szerdahelyi, E.; Hajós, G. Study of biologically active amines in grapes and wines by HPLC. Chromatogr. Suppl. 2000, 51, 316-320.
8. Hajós, G.; Sass-Kiss, A.; Szerdahelyi, E.; Bardócz, S. Changes in biogenic amine content of Tokaj Grapes, Wines and Aszuwines. J. Food Sci. 2000, 65, 1142-1144.
9. Sass-Kiss, A.; Hajós, G. Characteristic biogenic amine composition of Tokaj Aszú wines. Acta Aliment. 2005, 34, 227-235.
10. Kiss, J.; Sass-Kiss, A. Protection of originality of Tokaji Aszú: Amines and organic acids in botrytized wines by high-performance liquid chromatography. J. Agric. Food Chem. 2005, 53, 10042-10050.
11. Herbert, P.; Cabrita, M. J.; Ratola, N.; Laureano, O.; Alves, A. Free amino acids and biogenic amines in wines and musts from the Altejo region. Evolution of amines during alcoholic fermentation and relationship with variety, sub-region and vintage. J. Food Eng. 2005, 66, 315-322.
12. Héberger, K.; Csomós, E.; Simon-Sarkadi, L. Principal component and linear discriminant analyses of free amino acids and biogenic amines in Hungarian wines. J. Agric. Food Chem. 2003, 51, 8055-8060.
13. Lehtonen, P. Determination of amines and amino acids in wine - A review. Am. J. Enol. Vitic. 1996, 47, 127.
14. Bertoldi, D.; Larcher, R.; Nicolini, G. Content of some free amines in grapes from Trentino. Industrie-delle-Bevande 2004, 33, 437-441.
15. Geny, L.; Darrieumerlou, A.; Doneche, B. Conjugated polyamines and hydrocinnamic acids in grape berries during Botrytis cinerea disease development: differences between 'noble rot' and 'grey mould'. Aust. J. Grape Wine Res. 2003, 9, 102-106.
16. MSZ EN. Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying. MSZ EN, 12145, 1998.
17. Bast, E. Occurrence and origin of volatile primary amines in bacteria. Arch. Mikrobiol. 1971, 79, 7-11.
18. Bast, E. Biosynthesis of primary aliphatic monoamines by amino acid-aldehyde transamination in Sarcina lutea. Arch. Mikrobiol. 1972, 86, 203-210.
19. Eder, R.; Brandes, W.; Paar, E. Influence of grape rot and fining agents on the contents of biogenic amines in musts and wines. Mitt. Klosterneuburg, Rebe Wein, Obstbau Früchteverwertung 2002, 52, 204-217.
20. Ibe, A.; Saito, K.; Nakazato, M.; Kikuchi, Y.; Fujinuma, K.; Nishima, T. Quantitative-determination of amines in wine by liquid-chromatography. J. Assoc. Off. Anal. Chem. 1991, 74, 695-698.