Mycobiota of grapes collected in Hungarian and Czech vineyards in 2004

Acta Alimentaria

Volumn 36, Issue 3, 2007, Pages 329-341

  Varga, J ^a,b   Koncz, Z ^a   Kocsube S ^a   Matrai T ^c   Teren J ^d   Ostry, V ^e   Skarkova, J ^e   Ruprich, J ^e   Kubatova, A ^f   Kozakiewicz, Z ^g  

^a UNIVERSITY OF SZEGED   (Hungary)

^b CBS KNAW FUNGAL BIODIVERSITY CENTRE   (Netherlands)

^c SZENT ISTVÁN UNIVERSITY   (Hungary)

^d Anim Hlth and Food Control Station   (Hungary)

^e NATIONAL INSTITUTE OF PUBLIC HEALTH   (Czech Republic)

^f CHARLES UNIVERSITY   (Czech Republic)

^g CABI   (United Kingdom)

Author keywords

Aspergillus niger; Aspergillus tubingensis; Czech Republic; Grape; Hungary; Ochratoxin A

Indexed keywords

ALTERNARIA; ASPERGILLUS; ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; ASPERGILLUS TUBINGENSIS; FUNGI; MYCOTA; PENICILLIUM; PENICILLIUM EXPANSUM; THEOBROMA CACAO; VITACEAE;

EID: 34548843623     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.2007.0016     Document Type: Article

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