Higher alcohol production by cryotolerant Saccharomyces strains

American Journal of Enology and Viticulture

Volumn 47, Issue 3, 1996, Pages 343-345

  Bertolini, L ^a   Zambonelli, C ^a   Giudici, P ^b   Castellari, L ^c  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF CATANIA   (Italy)

^c Ente Studi l'Assistenza V   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0029862587     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

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