Characterization of yeast and mould biota of botrytized grapes in Tokaj wine region in the years 2000 and 2001

Acta Alimentaria

Volumn 33, Issue 3, 2004, Pages 259-267

  Bene, Zs ^a   Magyar, I ^a  

^a Faculty of Food Sciences   (Hungary)

Author keywords

Botrytis; Noble rot; Tokaji; Yeast

Indexed keywords

ARTICLE; CONTROLLED STUDY; FOOD STORAGE; GRAPE; MICROFLORA; MOULD; NONHUMAN; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; TAXONOMY; VINICULTURE; WINE; YEAST;

BOTRYOTINIA FUCKELIANA; BOTRYTIS; CELLULAR ORGANISMS; MICROBIOTA; VITACEAE; VITIS SP.;

EID: 4644247040     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.33.2004.3.6     Document Type: Article

References (15)

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