Chemometric evaluation of concentration profiles from compounds relevant in beer ageing

European Food Research and Technology

Volumn 215, Issue 3, 2002, Pages 235-239

  Varmuza, Kurt ^a   Steiner, Ingrid ^a   Glinsner, Thomas ^b   Klein, Helmut ^b  

^a VIENNA UNIVERSITY OF TECHNOLOGY   (Austria)

^b Österreichische Brau Union AG   (Austria)

Author keywords

Artificial ageing; Beer flavor; Principal component analysis; Staling compounds

Indexed keywords

EID: 11244264743     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-002-0539-5     Document Type: Article

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