3-methylthiopropionaldehyde as precursor of dimethyl trisulfide in aged beers

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 12, 2000, Pages 6196-6199

  Gijs, Laurence ^a   Perpète, Philippe ^a   Timmermans, Aurore ^a   Collin, Sonia ^a  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

Author keywords

Beer aging; Dimethyl trisulfide; Methional; Special malts

Indexed keywords

3 METHYLTHIOPROPIONALDEHYDE; ALDEHYDE; DIMETHYLTRISULFIDE; MALTOSE; METHIONINE; SULFIDE; UNCLASSIFIED DRUG;

AGING; ARTICLE; BEER; DEGRADATION; FLAVOR; ONION; PH; SYNTHESIS;

ALDEHYDES; BEER; SULFIDES; TIME FACTORS;

EID: 0034524813     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0007380     Document Type: Article

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