Anaerobic and aerobic beer aging

Czech Journal of Food Sciences

Volumn 28, Issue 1, 2010, Pages 18-26

  Šavel, Jan ^a,b   Košín, Petr ^a   Brož, Adam ^a  

^a National Corporation   (Czech Republic)

^b Budejovicky Budvar   (Czech Republic)

Author keywords

Beer aging; Caramel; Epicatechin; Light sensitivity; Organic radical; Reductone

Indexed keywords

EID: 77949536734     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/161/2009-cjfs     Document Type: Article

References (20)

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