Surface microbial consortia from Livarot, a French smear-ripened cheese

Canadian Journal of Microbiology

Volumn 57, Issue 8, 2011, Pages 651-660

  Larpin Laborde, Sandra ^a,f   Imran, Muhammad ^a   Bonaïti, Catherine ^b   Bora, Nagamani ^c,g   Gelsomino, Roberto ^d   Goerges, Stefanie ^e,h   Irlinger, Françoise ^b   Goodfellow, Michael ^c   Ward, Alan C ^c   Vancanneyt, Marc ^d   Swings, Jean ^d   Scherer, Siegfried ^e   Guéguen, Micheline ^a   Desmasures, Nathalie ^a  

^a Biology and Innovative Therapeutics for Ovarian Cancers group   (France)

^b Université Paris Saclay   (France)

^c NEWCASTLE UNIVERSITY   (United Kingdom)

^d GHENT UNIVERSITY   (Belgium)

^e TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^f MILLIPORE CORPORATION   (United States)

^g ASTON UNIVERSITY   (United Kingdom)

^h Naturkost Ernst Weber GmbH   (Germany)

Author keywords

Bacteria; Diversity; Dynamics; Smear cheese; Yeast

Indexed keywords

16S RDNA SEQUENCING; ALCALIGENES; ARTHROBACTER; BOX-PCR; BREVIBACTERIUM; CHEESE TECHNOLOGY; CLEANING PROCEDURES; CORYNEBACTERIUM; DIVERSITY; GEOTRICHUM CANDIDUM; GOOD MANUFACTURING PRACTICES; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIUM; MICROBIAL CONSORTIA; PALINDROMIC; REP-PCR; REPRESENTATIVE STRAIN; SDS-PAGE ANALYSIS; SMEAR CHEESE; SURFACE MICROFLORA;

BACTERIOLOGY; BIODIVERSITY; DAIRIES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; YEAST;

BACTERIA;

RIBOSOME DNA;

ANIMAL PRODUCT; BACTERIUM; BIOTYPE; FTIR SPECTROSCOPY; IDENTIFICATION METHOD; MICROBIAL COMMUNITY; MOLECULAR ANALYSIS; POLYMERASE CHAIN REACTION; RIPENING; SPECIES DIVERSITY; TAXONOMY; YEAST;

ACTINOMYCETALES; AGROCOCCUS; ALCALIGENES; ARTHROBACTER; ARTICLE; BACTERIAL COUNT; BACTERIAL STRAIN; BREVIBACTERIUM; CHEESE; CHEESE RIPENING; CLEANING; CORYNEBACTERIUM; DNA SEQUENCE; FRANCE; FUNGAL STRAIN; GALACTOMYCES GEOTRICHUM; GOOD MANUFACTURING PRACTICE; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; HAFNIA; INFRARED SPECTROSCOPY; LEUCOBACTER; MICROBIAL CONSORTIUM; MICROBIAL DIVERSITY; MILK; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; PROTEUS; PSEUDOMONAS; PSYCHROBACTER; STAPHYLOCOCCUS; SURFACE PROPERTY; YEAST;

ANIMALS; BIODIVERSITY; CHEESE; COLONY COUNT, MICROBIAL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FOOD MICROBIOLOGY; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; MICROBIAL CONSORTIA; MILK; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; YEASTS;

AGROCOCCUS; ALCALIGENES; ARTHROBACTER; BREVIBACTERIUM; CORYNEBACTERIUM; GALACTOMYCES GEOTRICHUM; HAFNIA; LEUCOBACTER; NEGIBACTERIA; POSIBACTERIA; PSEUDOMONAS; PSYCHROBACTER; STAPHYLOCOCCUS;

EID: 79961243749     PISSN: 00084166     EISSN: 14803275     Source Type: Journal    
DOI: 10.1139/w11-050     Document Type: Article

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