-
1
-
-
0034876732
-
The surface flora of bacterial smear-ripened cheeses from cow's and goat's milk
-
DOI 10.1016/S0958-6946(01)00060-7, PII S0958694601000607
-
The surface flora of bacterial smear-ripened cheeses from cow's and goat's milk. W Bockelmann T Hoppe-Seyler, Int Dairy J 2001 11 307 314 10.1016/S0958-6946(01)00060-7 (Pubitemid 32752171)
-
(2001)
International Dairy Journal
, vol.11
, Issue.4-7
, pp. 307-314
-
-
Bockelmann, W.1
Hoppe-Seyler, T.2
-
2
-
-
32044437371
-
Surface microflora of four smear-ripened cheeses
-
10.1128/AEM.71.11.6489-6500.2005. 16269673
-
Surface microflora of four smear-ripened cheeses. J Mounier R Gelsomino S Goerges M Vancanneyt K Vandemeulebroecke B Hoste S Scherer J Swings GF Fitzgerald TM Cogan, Appl Environ Microbiol 2005 71 6489 6500 10.1128/AEM.71.11.6489-6500.2005 16269673
-
(2005)
Appl Environ Microbiol
, vol.71
, pp. 6489-6500
-
-
Mounier, J.1
Gelsomino, R.2
Goerges, S.3
Vancanneyt, M.4
Vandemeulebroecke, K.5
Hoste, B.6
Scherer, S.7
Swings, J.8
Fitzgerald, G.F.9
Cogan, T.M.10
-
3
-
-
33645458372
-
Rapid analysis of two food-borne microbial communities at the species level by Fourier-transform infrared microspectroscopy
-
10.1111/j.1462-2920.2005.00971.x. 16623742
-
Rapid analysis of two food-borne microbial communities at the species level by Fourier-transform infrared microspectroscopy. M Wenning V Theilmann S Scherer, Environ Microbiol 2006 8 848 857 10.1111/j.1462-2920.2005.00971.x 16623742
-
(2006)
Environ Microbiol
, vol.8
, pp. 848-857
-
-
Wenning, M.1
Theilmann, V.2
Scherer, S.3
-
4
-
-
4644283105
-
Molecular fingerprinting of dairy microbial ecosystems by use of temporal temperature and denaturing gradient gel electrophoresis
-
DOI 10.1128/AEM.70.9.5628-5643.2004
-
Molecular fingerprinting of dairy microbial ecosystems by use of temporal temperature and denaturing gradient gel electrophoresis. JC Ogier V Lafarge V Girard A Rault V Maladen A Gruss JY Leveau A Delacroix-Buchet, Appl Environ Microbiol 2004 70 5628 5643 10.1128/AEM.70.9.5628-5643.2004 15345452 (Pubitemid 39279641)
-
(2004)
Applied and Environmental Microbiology
, vol.70
, Issue.9
, pp. 5628-5643
-
-
Ogier, J.-C.1
Lafarge, V.2
Girard, V.3
Rault, A.4
Maladen, V.5
Gruss, A.6
Leveau, J.-Y.7
Delacroix-Buchet, A.8
-
5
-
-
4444320039
-
Assessment of the rind microbial diversity in a farmhouse-produced vs a pasteurized industrially produced soft red-smear cheese using both cultivation and rDNA-based methods
-
DOI 10.1111/j.1365-2672.2004.02333.x
-
Assessment of the rind microbial diversity in a farmhouse-produced vs a pasteurized industrially produced soft red-smear cheese using both cultivation and rDNA-based methods. C Feurer F Irlinger HE Spinnler P Glaser T Vallaeys, J Appl Microbiol 2004 97 546 556 10.1111/j.1365-2672.2004.02333.x 15281935 (Pubitemid 39208196)
-
(2004)
Journal of Applied Microbiology
, vol.97
, Issue.3
, pp. 546-556
-
-
Feurer, C.1
Irlinger, F.2
Spinnler, H.E.3
Glaser, P.4
Vallaeys, T.5
-
6
-
-
19744376363
-
The surface microflora dynamics of bacterial smear-ripened Tilsit cheese determined by T-RFLP DNA population fingerprint analysis
-
DOI 10.1016/j.idairyj.2004.08.027, PII S0958694604003024
-
The surface microflora dynamics of bacterial smear-ripened Tilsit cheese determined by T-RFLP DNA population fingerprint analysis. JLW Rademaker M Peinhopf L Rijnen W Bockelmann WH Noordman, Int Dairy J 2005 15 785 794 10.1016/j.idairyj.2004.08.027 (Pubitemid 40743077)
-
(2005)
International Dairy Journal
, vol.15
, Issue.6-9
, pp. 785-794
-
-
Rademaker, J.L.W.1
Peinhopf, M.2
Rijnen, L.3
Bockelmann, W.4
Noordman, W.H.5
-
7
-
-
0036128590
-
Development of defined surface starter cultures for the ripening of smear cheeses
-
DOI 10.1016/S0958-6946(01)00152-2, PII S0958694601001522
-
Development of defined surface starter cultures for the ripening of smear cheeses. W Bockelmann, Int Dairy J 2002 12 123 131 10.1016/S0958-6946(01)00152- 2 (Pubitemid 34234385)
-
(2002)
International Dairy Journal
, vol.12
, Issue.2-3
, pp. 123-131
-
-
Bockelmann, W.1
-
8
-
-
35748968467
-
Stability of the biodiversity of the surface consortia of gubbeen, a red-smear cheese
-
DOI 10.3168/jds.2006-377
-
Stability of the biodiversity of the surface consortia of Gubbeen, a red-smear cheese. MC Rea S Görges R Gelsomino NM Brennan J Mounier M Vancanneyt S Scherer J Swings TM Cogan, J Dairy Sci 2007 90 2200 2210 10.3168/jds.2006-377 17430918 (Pubitemid 350045339)
-
(2007)
Journal of Dairy Science
, vol.90
, Issue.5
, pp. 2200-2210
-
-
Rea, M.C.1
Gorges, S.2
Gelsomino, R.3
Brennan, N.M.4
Mounier, J.5
Vancanneyt, M.6
Scherer, S.7
Swings, J.8
Cogan, T.M.9
-
9
-
-
0038154325
-
Temporal stability and biodiversity of two complex antilisterial cheese-ripening microbial consortia
-
DOI 10.1128/AEM.69.7.4012-4018.2003
-
Temporal stability and biodiversity of two complex antilisterial cheese-ripening microbial consortia. A Maoz R Mayr S Scherer, Appl Environ Microbiol 2003 69 4012 4018 10.1128/AEM.69.7.4012-4018.2003 12839776 (Pubitemid 36870061)
-
(2003)
Applied and Environmental Microbiology
, vol.69
, Issue.7
, pp. 4012-4018
-
-
Maoz, A.1
Mayr, R.2
Scherer, S.3
-
10
-
-
33847042269
-
Presence of halophilic and alkaliphilic lactic acid bacteria in various cheeses
-
DOI 10.1111/j.1472-765X.2006.02073.x
-
Presence of halophilic and alkaliphilic lactic acid bacteria in various cheeses. M Ishikawa K Kodama H Yasuda A Okamoto-Kainuma K Koizumi K Yamasato, Lett Appl Microbiol 2007 44 308 313 10.1111/j.1472-765X.2006.02073.x 17309509 (Pubitemid 46271140)
-
(2007)
Letters in Applied Microbiology
, vol.44
, Issue.3
, pp. 308-313
-
-
Ishikawa, M.1
Kodama, K.2
Yasuda, H.3
Okamoto-Kainuma, A.4
Koizumi, K.5
Yamasato, K.6
-
11
-
-
49449084992
-
Culture-independent methods for identifying microbial communities in cheese
-
10.1016/j.fm.2008.06.003. 18721671
-
Culture-independent methods for identifying microbial communities in cheese. JL Jany G Barbier, Food Microbiol 2008 25 839 848 10.1016/j.fm.2008.06. 003 18721671
-
(2008)
Food Microbiol
, vol.25
, pp. 839-848
-
-
Jany, J.L.1
Barbier, G.2
-
12
-
-
0036325188
-
Identification of the bacterial microflora in dairy products by temporal temperature gradient gel electrophoresis
-
DOI 10.1128/AEM.68.8.3691-3701.2002
-
Identification of the bacterial microflora in dairy products by temporal temperature-gradient gel electrophoresis. JC Ogier O Son A Gruss P Tailliez A Delacroix-Buchet, Appl Environ Microbiol 2002 68 3691 3701 10.1128/AEM.68.8. 3691-3701.2002 12147461 (Pubitemid 34836674)
-
(2002)
Applied and Environmental Microbiology
, vol.68
, Issue.8
, pp. 3691-3701
-
-
Ogier, J.-C.1
Son, O.2
Gruss, A.3
Tailliez, P.4
Delacroix-Buchet, A.5
-
13
-
-
34548484138
-
The epidemiology of human listeriosis
-
DOI 10.1016/j.micinf.2007.05.011, PII S1286457907001876, Forum on Listeria From Genomics to Pathagonesis
-
The epidemiology of human listeriosis. B Swaminathan P Gerner-Smidt, Microbes Infect 2007 9 1236 1243 10.1016/j.micinf.2007.05.011 17720602 (Pubitemid 47375151)
-
(2007)
Microbes and Infection
, vol.9
, Issue.10
, pp. 1236-1243
-
-
Swaminathan, B.1
Gerner-Smidt, P.2
-
14
-
-
0035931664
-
High incidence of Listeria monocytogenes in European red smear cheese
-
DOI 10.1016/S0168-1605(00)00413-X, PII S016816050000413X
-
High incidence of Listeria monocytogenes in European red smear cheese. M Rudolf S Scherer, Int J Food Microbiol 2001 63 91 98 10.1016/S0168-1605(00) 00413-X 11205958 (Pubitemid 32041319)
-
(2001)
International Journal of Food Microbiology
, vol.63
, Issue.1-2
, pp. 91-98
-
-
Rudolf, M.1
Scherer, S.2
-
15
-
-
0343683278
-
Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium linens as evaluated in situ on soft cheese
-
Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium linens as evaluated in situ on soft cheese. I Eppert N Valdés-Stauber H Götz M Busse S Scherer, Appl Environ Microbiol 1997 63 4812 4817 9406400 (Pubitemid 27524216)
-
(1997)
Applied and Environmental Microbiology
, vol.63
, Issue.12
, pp. 4812-4817
-
-
Eppert, I.1
Valdes-Stauber, N.2
Gotz, H.3
Busse, M.4
Scherer, S.5
-
16
-
-
0037335838
-
A pediocin-producing Lactobacillus plantarum strain inhibits Listeria monocytogenes in a multispecies cheese surface microbial ripening consortium
-
DOI 10.1128/AEM.69.3.1854-1857.2003
-
A pediocin-producing Lactobacillus plantarum strain inhibits Listeria monocytogenes in a multispecies cheese surface microbial ripening consortium. M Loessner S Guenther S Steffan S Scherer, Appl Environ Microbiol 2003 69 1854 1857 10.1128/AEM.69.3.1854-1857.2003 12620882 (Pubitemid 36314333)
-
(2003)
Applied and Environmental Microbiology
, vol.69
, Issue.3
, pp. 1854-1857
-
-
Loessner, M.1
Guenther, S.2
Steffan, S.3
Scherer, S.4
-
17
-
-
13344253685
-
Anti-listerial activity and biodiversity of cheese surface cultures: Influence of the ripening temperature regime
-
DOI 10.1007/s00217-003-0863-4
-
Anti-listerial activity and biodiversity of cheese surface cultures: influence of the ripening temperature regime. R Mayr M Fricker A Maoz S Scherer, Eur Food Res Technol 2004 218 242 247 10.1007/s00217-003-0863-4 (Pubitemid 40890166)
-
(2004)
European Food Research and Technology
, vol.218
, Issue.3
, pp. 242-247
-
-
Mayr, R.1
Fricker, M.2
Maoz, A.3
Scherer, S.4
-
19
-
-
0033104046
-
Analysis of the bacterial surface ripening flora of German and French smeared cheeses with respect to their anti-listerial potential
-
10.1016/S0168-1605(99)00016-1. 10357277
-
Analysis of the bacterial surface ripening flora of German and French smeared cheeses with respect to their anti-listerial potential. MC Carnio I Eppert S Scherer, Int J Food Microbiol 1999 47 89 97 10.1016/S0168-1605(99) 00016-1 10357277
-
(1999)
Int J Food Microbiol
, vol.47
, pp. 89-97
-
-
Carnio, M.C.1
Eppert, I.2
Scherer, S.3
-
20
-
-
0343238149
-
The macrocyclic peptide antibiotic micrococcin P-1 is secreted by the food-borne bacterium Staphylococcus equorum WS 2733 and inhibits Listeria monocytogenes on soft cheese
-
10.1128/AEM.66.6.2378-2384.2000. 10831414
-
The macrocyclic peptide antibiotic micrococcin P-1 is secreted by the food-borne bacterium Staphylococcus equorum WS 2733 and inhibits Listeria monocytogenes on soft cheese. MC Carnio A Höltzel M Rudolf T Henle G Jung S Scherer, Appl Environ Microbiol 2000 66 2378 2384 10.1128/AEM.66.6.2378-2384. 2000 10831414
-
(2000)
Appl Environ Microbiol
, vol.66
, pp. 2378-2384
-
-
Carnio, M.C.1
Höltzel, A.2
Rudolf, M.3
Henle, T.4
Jung, G.5
Scherer, S.6
-
21
-
-
33947591820
-
Application of Single Strand Conformation Polymorphism - PCR method for distinguishing cheese bacterial communities that inhibit Listeria monocytogenes
-
10.1016/j.ijfoodmicro.2006.12.024. 17306399
-
Application of Single Strand Conformation Polymorphism - PCR method for distinguishing cheese bacterial communities that inhibit Listeria monocytogenes. M Saubusse L Millet C Delbès C Callon MC Montel, Int J Food Microbiol 2007 116 126 135 10.1016/j.ijfoodmicro.2006.12.024 17306399
-
(2007)
Int J Food Microbiol
, vol.116
, pp. 126-135
-
-
Saubusse, M.1
Millet, L.2
Delbès, C.3
Callon, C.4
Montel, M.C.5
-
22
-
-
42049103206
-
Commercial ripening starter microorganisms inoculated into cheese milk do not successfully establish themselves in the resident microbial ripening consortia of a South German red smear cheese
-
10.1128/AEM.01663-07. 18281427
-
Commercial ripening starter microorganisms inoculated into cheese milk do not successfully establish themselves in the resident microbial ripening consortia of a South German red smear cheese. S Goerges J Mounier MC Rea R Gelsomino V Heise R Beduhn TM Cogan M Vancanneyt S Scherer, Appl Environ Microbiol 2008 74 2210 2217 10.1128/AEM.01663-07 18281427
-
(2008)
Appl Environ Microbiol
, vol.74
, pp. 2210-2217
-
-
Goerges, S.1
Mounier, J.2
Rea, M.C.3
Gelsomino, R.4
Heise, V.5
Beduhn, R.6
Cogan, T.M.7
Vancanneyt, M.8
Scherer, S.9
-
24
-
-
67649286245
-
Assessment of the microbial diversity at the surface of Livarot cheese using culture-dependent and independent approaches
-
10.1016/j.ijfoodmicro.2009.04.020. 19481828
-
Assessment of the microbial diversity at the surface of Livarot cheese using culture-dependent and independent approaches. J Mounier C Monnet N Jacques A Antoinette F Irlinger, Int J Food Microbiol 2009 133 1-2 31 7 10.1016/j.ijfoodmicro.2009.04.020 19481828
-
(2009)
Int J Food Microbiol
, vol.133
, Issue.1-2
, pp. 31-7
-
-
Mounier, J.1
Monnet, C.2
Jacques, N.3
Antoinette, A.4
Irlinger, F.5
-
25
-
-
0030052647
-
Two coryneform bacteria isolated from the surface of French Gruyere and Beaufort cheeses are new species of the genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov
-
8573524
-
Two coryneform bacteria isolated from the surface of French Gruyere and Beaufort cheeses are new species of the genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov. K Schubert W Ludwig N Springer RM Kroppenstedt JP Accolas F Fiedler, Int J Syst Bacteriol 1996 46 81 87 8573524
-
(1996)
Int J Syst Bacteriol
, vol.46
, pp. 81-87
-
-
Schubert, K.1
Ludwig, W.2
Springer, N.3
Kroppenstedt, R.M.4
Accolas, J.P.5
Fiedler, F.6
-
26
-
-
34948863385
-
Stability of microbial communities in goat milk during a lactation year: Molecular approaches
-
10.1016/j.syapm.2007.05.004. 17604934
-
Stability of microbial communities in goat milk during a lactation year: Molecular approaches. C Callon F Duthoit C Delbès M Ferrand Y Le Frileux R De Crémoux MC Montel, Syst Appl Microbiol 2007 30 547 560 10.1016/j.syapm.2007.05.004 17604934
-
(2007)
Syst Appl Microbiol
, vol.30
, pp. 547-560
-
-
Callon, C.1
Duthoit, F.2
Delbès, C.3
Ferrand, M.4
Le Frileux, Y.5
De Crémoux, R.6
Montel, M.C.7
-
27
-
-
0030841041
-
Taxonomic characterization of coagulase-negative staphylococci in ripening flora from traditional French cheeses
-
Taxonomic characterization of coagulase-negative staphylococci in ripening flora from traditional French cheeses. F Irlinger A Morvan N El Solh JL Bergere, Syst Appl Microbiol 1997 20 319 328
-
(1997)
Syst Appl Microbiol
, vol.20
, pp. 319-328
-
-
Irlinger, F.1
Morvan, A.2
El Solh, N.3
Bergere, J.L.4
-
28
-
-
0000341952
-
The microflora of Tilsit cheese. Part 1. Variability of the smear flora
-
The microflora of Tilsit cheese. Part 1. Variability of the smear flora. W Bockelmann U Krusch G Engel N Klijn G Smit KJ Heller, Nahrung 1997 41 208 212 10.1002/food.19970410405 (Pubitemid 127497621)
-
(1997)
Nahrung - Food
, vol.41
, Issue.4
, pp. 208-212
-
-
Bockelmann, W.1
Krusch, U.2
Engel, G.3
Klijn, N.4
Smit, G.5
Heller, K.J.6
-
29
-
-
0037368048
-
Staphylococcus equorum subsp linens, subsp nov., a starter culture component for surface ripened semi-hard cheeses
-
10.1078/072320203322337281. 12747407
-
Staphylococcus equorum subsp linens, subsp nov., a starter culture component for surface ripened semi-hard cheeses. RB Place D Hiestand HR Gallmann M Teuber, Syst Appl Microbiol 2003 26 30 37 10.1078/072320203322337281 12747407
-
(2003)
Syst Appl Microbiol
, vol.26
, pp. 30-37
-
-
Place, R.B.1
Hiestand, D.2
Gallmann, H.R.3
Teuber, M.4
-
31
-
-
0142165683
-
Enterococci in foods - A conundrum for food safety
-
10.1016/S0168-1605(03)00174-0. 14596984
-
Enterococci in foods - a conundrum for food safety. CM Franz ME Stiles KH Schleifer WH Holzapfel, Int J Food Microbiol 2003 88 105 122 10.1016/S0168-1605(03)00174-0 14596984
-
(2003)
Int J Food Microbiol
, vol.88
, pp. 105-122
-
-
Franz, C.M.1
Stiles, M.E.2
Schleifer, K.H.3
Holzapfel, W.H.4
-
32
-
-
0033030033
-
Facklamia tabacinasalis sp. nov., from powdered tobacco
-
10.1099/00207713-49-3-1247
-
Facklamia tabacinasalis sp. nov., from powdered tobacco. MD Collins RA Hutson E Falsen B Sjödén, Int J Syst Microbiol 1999 49 1247 1250 10.1099/00207713-49-3-1247
-
(1999)
Int J Syst Microbiol
, vol.49
, pp. 1247-1250
-
-
Collins, M.D.1
Hutson, R.A.2
Falsen, E.3
Sjödén, B.4
-
33
-
-
33947355835
-
Monitoring bacterial communities in raw milk and cheese by culture-dependent and -independent 16S rRNA gene-based analyses
-
10.1128/AEM.01716-06. 17259356
-
Monitoring bacterial communities in raw milk and cheese by culture-dependent and -independent 16S rRNA gene-based analyses. C Delbès L Ali-Mandjee MC Montel, Appl Environ Microbiol 2007 73 1882 1891 10.1128/AEM.01716-06 17259356
-
(2007)
Appl Environ Microbiol
, vol.73
, pp. 1882-1891
-
-
Delbès, C.1
Ali-Mandjee, L.2
Montel, M.C.3
-
34
-
-
36649016035
-
Culturable psychrotrophic bacterial communities in raw milk and their proteolytic and lipolytic traits
-
10.1128/AEM.00866-07. 17890340
-
Culturable psychrotrophic bacterial communities in raw milk and their proteolytic and lipolytic traits. E Hantsis-Zacharov M Halpern, Appl Environ Microbiol 2007 73 7162 7168 10.1128/AEM.00866-07 17890340
-
(2007)
Appl Environ Microbiol
, vol.73
, pp. 7162-7168
-
-
Hantsis-Zacharov, E.1
Halpern, M.2
-
35
-
-
33845430047
-
Identification of Facklamia sourekii from a lactating cow
-
10.1292/jvms.68.1225. 17146186
-
Identification of Facklamia sourekii from a lactating cow. D Takamatsu H Ide M Osaki T Sekizaki, J Vet Med Sci 2006 68 1225 1227 10.1292/jvms.68.1225 17146186
-
(2006)
J Vet Med Sci
, vol.68
, pp. 1225-1227
-
-
Takamatsu, D.1
Ide, H.2
Osaki, M.3
Sekizaki, T.4
-
36
-
-
33747090845
-
Sources of the adventitious microflora of a smear-ripened cheese
-
10.1111/j.1365-2672.2006.02922.x. 16907817
-
Sources of the adventitious microflora of a smear-ripened cheese. J Mounier S Goerges R Gelsomino M Vancanneyt K Vandemeulebroecke B Hoste NM Brennan S Scherer J Swings GF Fitzgerald TM Cogan, J Appl Microbiol 2006 101 668 681 10.1111/j.1365-2672.2006.02922.x 16907817
-
(2006)
J Appl Microbiol
, vol.101
, pp. 668-681
-
-
Mounier, J.1
Goerges, S.2
Gelsomino, R.3
Vancanneyt, M.4
Vandemeulebroecke, K.5
Hoste, B.6
Brennan, N.M.7
Scherer, S.8
Swings, J.9
Fitzgerald, G.F.10
Cogan, T.M.11
-
37
-
-
0037978875
-
Marinilactibacillus psychrotolerans gen. nov., sp. nov., a halophilic and alkaliphilic marine lactic acid bacterium isolated from marine organisms in temperate and subtropical areas of Japan
-
DOI 10.1099/ijs.0.02446-0
-
Marinilactibacillus psychrotolerans gen. nov., sp nov., a halophilic and alkaliphilic marine lactic acid bacterium isolated from marine organisms in temperate and subtropical areas of Japan. M Ishikawa K Nakajima M Yanagi Y Yamamoto K Yamasato, Int J Syst Evol Microbiol 2003 53 711 720 10.1099/ijs.0.02446-0 12807191 (Pubitemid 36675467)
-
(2003)
International Journal of Systematic and Evolutionary Microbiology
, vol.53
, Issue.3
, pp. 711-720
-
-
Ishikawa, M.1
Nakajima, K.2
Yanagi, M.3
Yamamoto, Y.4
Yamasato, K.5
-
38
-
-
67649808116
-
Alkalibacterium thalassium sp. nov., Alkalibacterium pelagium sp. nov., Alkalibacterium putridalgicola sp. nov. and Alkalibacterium kapii sp. nov., slightly halophilic and alkaliphilic marine lactic acid bacteria isolated from marine organisms and salted foods collected in Japan and Thailand
-
10.1099/ijs.0.65602-0. 19406822
-
Alkalibacterium thalassium sp. nov., Alkalibacterium pelagium sp. nov., Alkalibacterium putridalgicola sp. nov. and Alkalibacterium kapii sp. nov., slightly halophilic and alkaliphilic marine lactic acid bacteria isolated from marine organisms and salted foods collected in Japan and Thailand. M Ishikawa S Tanasupawat K Nakajima H Kanamori S Ishizaki K Kodama A Okamoto-Kainuma Y Koizumi Y Yamamoto K Yamasato, Int J Syst Evol Microbiol 2009 59 1215 1226 10.1099/ijs.0.65602-0 19406822
-
(2009)
Int J Syst Evol Microbiol
, vol.59
, pp. 1215-1226
-
-
Ishikawa, M.1
Tanasupawat, S.2
Nakajima, K.3
Kanamori, H.4
Ishizaki, S.5
Kodama, K.6
Okamoto-Kainuma, A.7
Koizumi, Y.8
Yamamoto, Y.9
Yamasato, K.10
-
40
-
-
77957766576
-
Bacterial Surface-ripened Cheeses
-
Amsterdam: Elsevier Academic Press Fox PF, McSweeney PLH, Cogan TM, Guinee TP 3. full-text
-
Bacterial Surface-ripened Cheeses. NM Brennan TM Cogan M Loessner S Scherer, Cheese: Chemistry, Physics and Microbiology Amsterdam: Elsevier Academic Press, Fox PF, McSweeney PLH, Cogan TM, Guinee TP, 3 2004 2 199 225 full-text
-
(2004)
Cheese: Chemistry, Physics and Microbiology
, vol.2
, pp. 199-225
-
-
Brennan, N.M.1
Cogan, T.M.2
Loessner, M.3
Scherer, S.4
-
41
-
-
33750351531
-
Growth and colour development of some surface ripening bacteria with Debaryomyces hansenii on aseptic cheese curd
-
DOI 10.1017/S0022029906001919, PII S0022029906001919
-
Growth and colour development of some surface ripening bacteria with Debaryomyces hansenii on aseptic cheese curd. J Mounier F Irlinger MN Leclercq-Perlat AS Sarthou HE Spinnler G Fitzgerald TM Cogan, J Dairy Res 2006 73 441 448 10.1017/S0022029906001919 16978429 (Pubitemid 44624073)
-
(2006)
Journal of Dairy Research
, vol.73
, Issue.4
, pp. 441-448
-
-
Mounier, J.1
Irlinger, F.2
Leclercq-Perlat, M.-N.3
Sarthou, A.-S.4
Spinnler, H.-E.5
Fitzgerald, G.F.6
Cogan, T.M.7
-
42
-
-
38449108571
-
Growth characteristics of Brevibacterium, Corynebacterium, Microbacterium, and Staphylococcus spp. isolated from surface-ripened cheese
-
10.1128/AEM.01260-07. 17921266
-
Growth characteristics of Brevibacterium, Corynebacterium, Microbacterium, and Staphylococcus spp. isolated from surface-ripened cheese. J Mounier MC Rea PM O'Connor GF Fitzgerald TM Cogan, Appl Environ Microbiol 2007 73 7732 7739 10.1128/AEM.01260-07 17921266
-
(2007)
Appl Environ Microbiol
, vol.73
, pp. 7732-7739
-
-
Mounier, J.1
Rea, M.C.2
O'Connor, P.M.3
Fitzgerald, G.F.4
Cogan, T.M.5
-
43
-
-
0024589644
-
Physiological studies on the growth and utilization of sugars by Listeria species
-
Physiological studies on the growth and utilization of sugars by Listeria species. L Pine GB Malcolm JB Brooks MI Daneshvar, Can J Microbiol 1989 35 245 254 10.1139/m89-037 2501014 (Pubitemid 19105318)
-
(1989)
Canadian Journal of Microbiology
, vol.35
, Issue.2
, pp. 245-254
-
-
Pine, L.1
Malcolm, G.B.2
Brooks, J.B.3
Daneshvar, M.I.4
-
44
-
-
0025953961
-
Development of an improved chemically defined minimal medium for Listeria monocytogenes
-
1746963
-
Development of an improved chemically defined minimal medium for Listeria monocytogenes. RJ Premaratne WJ Lin EA Johnson, Appl Environ Microbiol 1991 57 3046 3048 1746963
-
(1991)
Appl Environ Microbiol
, vol.57
, pp. 3046-3048
-
-
Premaratne, R.J.1
Lin, W.J.2
Johnson, E.A.3
-
45
-
-
0242488961
-
Development of a Synthetic Minimal Medium for Listeria monocytogenes
-
DOI 10.1128/AEM.69.11.6943-6945.2003
-
Development of a synthetic minimal medium for Listeria monocytogenes. HN Tsai DA Hodgson, Appl Environ Microbiol 2003 69 6943 6945 10.1128/AEM.69.11. 6943-6945.2003 14602660 (Pubitemid 37420237)
-
(2003)
Applied and Environmental Microbiology
, vol.69
, Issue.11
, pp. 6943-6945
-
-
Tsai, H.-N.1
Hodgson, D.A.2
-
46
-
-
61849132889
-
Growth, survival, proliferation and pathogenesis of Listeria monocytogenes under low oxygen or anaerobic conditions: A review
-
10.1016/j.anaerobe.2008.08.001. 18926916
-
Growth, survival, proliferation and pathogenesis of Listeria monocytogenes under low oxygen or anaerobic conditions: A review. B Lungu SC Ricke MG Johnson, Anaerobe 2009 15 7 17 10.1016/j.anaerobe.2008.08.001 18926916
-
(2009)
Anaerobe
, vol.15
, pp. 7-17
-
-
Lungu, B.1
Ricke, S.C.2
Johnson, M.G.3
-
47
-
-
39149083088
-
Cytoplasmic steps of peptidoglycan biosynthesis
-
DOI 10.1111/j.1574-6976.2008.00104.x
-
Cytoplasmic steps of peptidoglycan biosynthesis. H Barreteau A Kovac A Boniface M Sova S Gobec D Blanot, Microbiol Rev 2008 32 168 207 (Pubitemid 351257820)
-
(2008)
FEMS Microbiology Reviews
, vol.32
, Issue.2
, pp. 168-207
-
-
Barreteau, H.1
Kovac, A.2
Boniface, A.3
Sova, M.4
Gobec, S.5
Blanot, D.6
-
48
-
-
0014600297
-
Yeast cell-wall synthesis
-
5378380
-
Yeast cell-wall synthesis. R Sentandreu DH Northcote, Biochem J 1969 115 231 240 5378380
-
(1969)
Biochem J
, vol.115
, pp. 231-240
-
-
Sentandreu, R.1
Northcote, D.H.2
-
49
-
-
35348872101
-
Pathogenomics of Listeria spp
-
10.1016/j.ijmm.2007.03.016. 17482873
-
Pathogenomics of Listeria spp. T Hain SS Chatterjee R Ghai CT Kuenne A Billionm C Steinweg E Domann U Kärst L Jänsch J Wehland W Eisenreich A Bacher B Joseph J Schär J Kreft J Klumpp MJ Loessner J Dorscht K Neuhaus TM Fuchs S Scherer M Doumith C Jacquet P Martin P Cossart C Rusniock P Glaser C Buchrieser W Goebel T Chakraborty, Int J Med Microbiol 2007 297 541 557 10.1016/j.ijmm.2007.03.016 17482873
-
(2007)
Int J Med Microbiol
, vol.297
, pp. 541-557
-
-
Hain, T.1
Chatterjee, S.S.2
Ghai, R.3
Kuenne, C.T.4
Billionm, A.5
Steinweg, C.6
Domann, E.7
Kärst, U.8
Jänsch, L.9
Wehland, J.10
Eisenreich, W.11
Bacher, A.12
Joseph, B.13
Schär, J.14
Kreft, J.15
Klumpp, J.16
Loessner, M.J.17
Dorscht, J.18
Neuhaus, K.19
Fuchs, T.M.20
Scherer, S.21
Doumith, M.22
Jacquet, C.23
Martin, P.24
Cossart, P.25
Rusniock, C.26
Glaser, P.27
Buchrieser, C.28
Goebel, W.29
Chakraborty, T.30
more..
-
50
-
-
0037126643
-
Comparison of partial tuf gene sequences for the identification of lactobacilli
-
DOI 10.1016/S0378-1097(02)01072-8, PII S0378109702010728
-
Comparison of partial tuf gene sequences for the identification of lactobacilli. F Chavagnat M Haueter J Jimeno MG Casey, Microbiol Lett 2002 2 177 183 10.1111/j.1574-6968.2002.tb11472.x (Pubitemid 35441303)
-
(2002)
FEMS Microbiology Letters
, vol.217
, Issue.2
, pp. 177-183
-
-
Chavagnat, F.1
Haueter, M.2
Jimeno, J.3
Casey, M.G.4
-
52
-
-
0036263746
-
Intraspecific diversity of Brevibacterium linens, Corynebacterium glutamicum and Rhodococcus erythropolis based on partial 16S rDNA sequence analysis and Fourier-transform infrared (FT-IR) spectroscopy
-
Intraspecific diversity of Brevibacterium linens, Corynebacterium glutamicum and Rhodococcus erythropolis based on partial 16S rDNA sequence analysis and Fourier-transform infrared (FT-IR) spectroscopy. H Oberreuter J Charzinski S Scherer, Microbiology 2002 148 1523 1532 11988527 (Pubitemid 34567230)
-
(2002)
Microbiology
, vol.148
, Issue.5
, pp. 1523-1532
-
-
Oberreuter, H.1
Charzinski, J.2
Scherer, S.3
-
53
-
-
40449120038
-
Clostridiisalibacter paucivorans gen. nov., sp. nov., a novel moderately halophilic bacterium isolated from olive mill wastewater
-
DOI 10.1099/ijs.0.65182-0
-
Clostridiisalibacter paucivorans gen. nov., sp nov., a novel moderately halophilic bacterium isolated from olive mill wastewater. PP Liebgott M Joseph ML Fardeau JL Cayol E Falsen F Chamkh AA Qatibi M Labatt, Int J Syst Evol Microbiol 2008 58 61 67 10.1099/ijs.0.65182-0 18175684 (Pubitemid 351843539)
-
(2008)
International Journal of Systematic and Evolutionary Microbiology
, vol.58
, Issue.1
, pp. 61-67
-
-
Liebgott, P.-P.1
Joseph, M.2
Fardeau, M.-L.3
Cayol, J.-L.4
Falsen, E.5
Chamkh, F.6
Oatibi, A.-I.7
Labat, M.8
|