Genotypic characterisation of the dynamics of the lactic acid bacterial population of Comté cheese

Lait

Volumn 84, Issue 1-2, 2004, Pages 155-167

  Depouilly, Anna ^a   Dufrene, Franck ^a   Beuvier, Éric ^a   Berthier, Françoise ^a  

^a CEMAGREF   (France)

Author keywords

Comt cheese; Lactic acid bacteria; Population dynamics; Species diversity; Strain diversity

Indexed keywords

BIODIVERSITY; CELL CULTURE; FOOD PRODUCTS; GROWTH KINETICS; ORGANIC ACIDS;

LACTIC ACID BACTERIA; POPULATION DYNAMICS; STRAIN DIVERSITY;

BACTERIA;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS SP.; LACTOBACILLUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS FERMENTUM; LACTOBACILLUS HELVETICUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; LACTOBACILLUS ZEAE; PEDIOCOCCUS; PEDIOCOCCUS ACIDILACTICI; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 1342325064     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:2003036     Document Type: Conference Paper

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