Application of denaturing high-performance liquid chromatography (DHPLC) for yeasts identification in red smear cheese surfaces

Letters in Applied Microbiology

Volumn 51, Issue 1, 2010, Pages 18-23

  Mounier, J ^a   Le Blay, G ^a   Vasseur, V ^a   Le Floch, G ^a   Jany, J L ^a   Barbier, G ^a  

^a UNIVERSITÉ DE BREST   (France)

Author keywords

Cheese microbiota; DHPLC; Red smear cheese; Yeast

Indexed keywords

LIQUID CHROMATOGRAPHY; LIQUIDS; OPTIMIZATION;

AMPLICONS; CANDIDA; CHEESE MICROBIOTA; DEBARYOMYCES HANSENII; GEOTRICHUM CANDIDUM; INTERMEDIA; INTERNAL TRANSCRIBED SPACERS; MICROBIOTAS; PEAK FRACTION; PEAK PROFILES; REFERENCE DATABASE; REFERENCE STRAINS;

YEAST;

INTERNAL TRANSCRIBED SPACER 2; FUNGAL DNA; SPACER DNA;

DATABASE; FOOD; IDENTIFICATION METHOD; LIQUID CHROMATOGRAPHY; MICROBIAL COMMUNITY; POLYMERASE CHAIN REACTION; YEAST;

AMPLICON; ANALYTIC METHOD; ARTICLE; CANDIDA CATENULATA; CANDIDA INTERMEDIA; CHEESE; DEBARYOMYCES HANSENII; DENATURING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; GALACTOMYCES GEOTRICHUM; NONHUMAN; POLYMERASE CHAIN REACTION; YEAST; BIODIVERSITY; CLASSIFICATION; DNA SEQUENCE; EVALUATION STUDY; GENETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MICROBIOLOGY; MYCOLOGY; PROCEDURES;

CANDIDA CATENULATA; CANDIDA INTERMEDIA; DEBARYOMYCES HANSENII; GALACTOMYCES GEOTRICHUM;

BIODIVERSITY; CHEESE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DNA, FUNGAL; DNA, INTERGENIC; MYCOLOGY; SEQUENCE ANALYSIS, DNA; YEASTS;

EID: 77953503926     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2010.02852.x     Document Type: Article

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