Tentative hierarchization of the influence of milk properties and technological practices on rheological properties of Abondance cheese

Journal of Dairy Research

Volumn 70, Issue 4, 2003, Pages 403-411

  Tessier, Laurent ^a   Bugaud, Christophe ^a   Buchin, Solange ^a  

^a CEMAGREF   (France)

Author keywords

Abondance cheese; Milk properties; PLS regression; Prediction; Rheological properties; Technological practices

Indexed keywords

ANIMALS; CHEESE; DAIRYING; FEMALE; FOOD HANDLING; FOOD TECHNOLOGY; HYDROGEN-ION CONCENTRATION; MILK; MILK PROTEINS; REGRESSION ANALYSIS; RHEOLOGY;

EID: 0242487722     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029903006228     Document Type: Article

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