-
1
-
-
0030801002
-
Gapped BLAST and PSI-BLAST: A new generation of protein database search programs
-
Altschul, S. F., T. L. Madden, A. A. Schaffer, J. Zhang, Z. Zhang, W. Miller, and D. J. Lipman. 1997. Gapped BLAST and PSI-BLAST: a new generation of protein database search programs. Nucleic Acids Res. 25:3389-3402.
-
(1997)
Nucleic Acids Res.
, vol.25
, pp. 3389-3402
-
-
Altschul, S.F.1
Madden, T.L.2
Schaffer, A.A.3
Zhang, J.4
Zhang, Z.5
Miller, W.6
Lipman, D.J.7
-
2
-
-
10444290571
-
Identification and functional analysis of the gene encoding methionine-gamma-lyase in Brevibacterium linens
-
Amarita, F., M. Yvon, M. Nardi, E. Chambellon, J. Delettre, and P. Bonnarme. 2004. Identification and functional analysis of the gene encoding methionine-gamma-lyase in Brevibacterium linens. Appl. Environ. Microbiol. 70:7348-7354.
-
(2004)
Appl. Environ. Microbiol.
, vol.70
, pp. 7348-7354
-
-
Amarita, F.1
Yvon, M.2
Nardi, M.3
Chambellon, E.4
Delettre, J.5
Bonnarme, P.6
-
3
-
-
0036120640
-
Production of volatile compounds by cheese-ripening yeasts: Requirement for a methane-thiol donor for S-methyl thioacetate synthesis by Kluyveromyces lactis
-
Arfi, K., H. E. Spinnler, R. Tâche, and P. Bonnarme. 2002. Production of volatile compounds by cheese-ripening yeasts: requirement for a methane-thiol donor for S-methyl thioacetate synthesis by Kluyveromyces lactis. Appl. Microbiol. Biotechnol. 58:503-510.
-
(2002)
Appl. Microbiol. Biotechnol.
, vol.58
, pp. 503-510
-
-
Arfi, K.1
Spinnler, H.E.2
Tâche, R.3
Bonnarme, P.4
-
4
-
-
0037507013
-
Dual influence of the carbon source and L-methionine on the synthesis of sulfur compounds in the cheese-ripening yeast Geotrichum candidum
-
Arfi, K., R. Tâche, H. E. Spinnler, and P. Bonnarme. 2003. Dual influence of the carbon source and L-methionine on the synthesis of sulfur compounds in the cheese-ripening yeast Geotrichum candidum. Appl. Microbiol. Biotechnol. 61:359-365.
-
(2003)
Appl. Microbiol. Biotechnol.
, vol.61
, pp. 359-365
-
-
Arfi, K.1
Tâche, R.2
Spinnler, H.E.3
Bonnarme, P.4
-
5
-
-
0000207895
-
Contribution of the components of the water-soluble fraction to the flavor of cheddar cheese
-
Aston, J. W., and L. K. Creamer. 1986. Contribution of the components of the water-soluble fraction to the flavor of cheddar cheese. N. Z. J. Dairy Sci. Technol. 21:229-248.
-
(1986)
N. Z. J. Dairy Sci. Technol.
, vol.21
, pp. 229-248
-
-
Aston, J.W.1
Creamer, L.K.2
-
6
-
-
23744508871
-
Involvement of a branched-chain aminotransferase in production of volatile sulfur compounds in Yarrowia lipolytica
-
Bondar Cernat, D., J. M. Beckerich, and P. Bonnarme. 2005. Involvement of a branched-chain aminotransferase in production of volatile sulfur compounds in Yarrowia lipolytica. Appl. Environ. Microbiol. 71:4585-4591.
-
(2005)
Appl. Environ. Microbiol.
, vol.71
, pp. 4585-4591
-
-
Bondar Cernat, D.1
Beckerich, J.M.2
Bonnarme, P.3
-
7
-
-
0035525372
-
L-Methionine degradation potentialities of cheese-ripening microorganisms
-
Bonnarme, P., C. Lapadatescu, M. Yvon, and H. E. Spinnler. 2001. L-Methionine degradation potentialities of cheese-ripening microorganisms. J. Dairy Res. 68:663-674.
-
(2001)
J. Dairy Res.
, vol.68
, pp. 663-674
-
-
Bonnarme, P.1
Lapadatescu, C.2
Yvon, M.3
Spinnler, H.E.4
-
8
-
-
0035910148
-
Sulfur compound production by Geotrichum candidum from L-methionine: Importance of the transamination step
-
Bonnarme, P., K. Arfi, C. Dury, S. Helinck, M. Yvon, and H. E. Spinnler. 2001. Sulfur compound production by Geotrichum candidum from L-methionine: importance of the transamination step. FEMS Microbiol. Lett. 205:247-252.
-
(2001)
FEMS Microbiol. Lett.
, vol.205
, pp. 247-252
-
-
Bonnarme, P.1
Arfi, K.2
Dury, C.3
Helinck, S.4
Yvon, M.5
Spinnler, H.E.6
-
9
-
-
0017184389
-
A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding
-
8a. Bradford M. M. 1976. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72:248-254.
-
(1976)
Anal. Biochem.
, vol.72
, pp. 248-254
-
-
Bradford, M.M.1
-
10
-
-
0027325741
-
Relationship between scaffold-attached regions, sequences replicating autonomously in yeast, and a chromosomal replication origin in the Drosophila rDNA
-
Brun, C., P. Surdej, and R. Miassod. 1993. Relationship between scaffold-attached regions, sequences replicating autonomously in yeast, and a chromosomal replication origin in the Drosophila rDNA. Exp. Cell Res. 208:104-114.
-
(1993)
Exp. Cell Res.
, vol.208
, pp. 104-114
-
-
Brun, C.1
Surdej, P.2
Miassod, R.3
-
11
-
-
0030013065
-
Low- and high-copy number shuttle vectors for replication in the budding yeast Kluyveromyces lactis
-
Chen, X. J. 1996. Low- and high-copy number shuttle vectors for replication in the budding yeast Kluyveromyces lactis. Gene 172:131-136.
-
(1996)
Gene
, vol.172
, pp. 131-136
-
-
Chen, X.J.1
-
12
-
-
0025812583
-
The amino acid sequence of the aspartate aminotransferase from baker's yeast (Saccharomyces cerevisiae)
-
Cronin, V. B., B. Maras, D. Barra, and S. Doonan. 1991. The amino acid sequence of the aspartate aminotransferase from baker's yeast (Saccharomyces cerevisiae). Biochem. J. 277:335-340.
-
(1991)
Biochem. J.
, vol.277
, pp. 335-340
-
-
Cronin, V.B.1
Maras, B.2
Barra, D.3
Doonan, S.4
-
13
-
-
0031662724
-
Purification and characterization of L-methionine gamma-lyase from Brevibacterium linens BL2
-
Dias, B., and B. Weimer. 1998. Purification and characterization of L-methionine gamma-lyase from Brevibacterium linens BL2. Appl. Environ. Microbiol. 64:3327-3331.
-
(1998)
Appl. Environ. Microbiol.
, vol.64
, pp. 3327-3331
-
-
Dias, B.1
Weimer, B.2
-
14
-
-
0023948010
-
High efficiency transformation of E. coli by high voltage electroporation
-
Dower, W., J. F. Miller, and C. W. Ragsale. 1988. High efficiency transformation of E. coli by high voltage electroporation. Nucleic Acids Res. 16:6127-6145.
-
(1988)
Nucleic Acids Res.
, vol.16
, pp. 6127-6145
-
-
Dower, W.1
Miller, J.F.2
Ragsale, C.W.3
-
15
-
-
3042720475
-
Genome evolution in yeasts
-
Dujon, B., D. Sherman, G. Fischer, P. Durrens, S. Casaregola, I. Lafontaine, J. De Montigny, C. Marck, C. Neuveglise, E. Talla, N. Goffard, L. Frangeul, M. Aigle, V. Anthouard, A. Babour, V. Barbe, S. Barnay, S. Blanchin, J. M. Beckerich, E. Beyne, C. Bleykasten, A. Boisrame, J. Boyer, L. Cattolico, F. Confanioleri, A. De Daruvar, L. Despons, E. Fabre, C. Fairhead, H. Ferry-Dumazet, A. Groppi, F. Hantraye, C. Hennequin, N. Jauniaux, P. Joyet, R. Kachouri, A. Kerrest, R. Koszul, M. Lemaire, I. Lesur, L. Ma, H. Muller, J. M. Nicaud, M. Nikolski, S. Oztas, O. Ozier-Kalogeropoulos, S. Pellenz, S. Potier, G. F. Richard, M. L. Straub, A. Suleau, D. Swennen, F. Tekaia, M. Wesolowski-Louvel, E. Westhof, B. Wirth, M. Zeniou-Meyer, I. Zivanovic, M. Bolotin-Fukuhara, A. Thierry, C. Bouchier, B. Caudron, C. Scarpelli, C. Gaillardin, J. Weissenbach, P. Wincker, and J. L. Souciet. 2004. Genome evolution in yeasts. Nature 430:35-44.
-
(2004)
Nature
, vol.430
, pp. 35-44
-
-
Dujon, B.1
Sherman, D.2
Fischer, G.3
Durrens, P.4
Casaregola, S.5
Lafontaine, I.6
De Montigny, J.7
Marck, C.8
Neuveglise, C.9
Talla, E.10
Goffard, N.11
Frangeul, L.12
Aigle, M.13
Anthouard, V.14
Babour, A.15
Barbe, V.16
Barnay, S.17
Blanchin, S.18
Beckerich, J.M.19
Beyne, E.20
Bleykasten, C.21
Boisrame, A.22
Boyer, J.23
Cattolico, L.24
Confanioleri, F.25
De Daruvar, A.26
Despons, L.27
Fabre, E.28
Fairhead, C.29
Ferry-Dumazet, H.30
Groppi, A.31
Hantraye, F.32
Hennequin, C.33
Jauniaux, N.34
Joyet, P.35
Kachouri, R.36
Kerrest, A.37
Koszul, R.38
Lemaire, M.39
Lesur, I.40
Ma, L.41
Muller, H.42
Nicaud, J.M.43
Nikolski, M.44
Oztas, S.45
Ozier-Kalogeropoulos, O.46
Pellenz, S.47
Potier, S.48
Richard, G.F.49
Straub, M.L.50
Suleau, A.51
Swennen, D.52
Tekaia, F.53
Wesolowski-Louvel, M.54
Westhof, E.55
Wirth, B.56
Zeniou-Meyer, M.57
Zivanovic, I.58
Bolotin-Fukuhara, M.59
Thierry, A.60
Bouchier, C.61
Caudron, B.62
Scarpelli, C.63
Gaillardin, C.64
Weissenbach, J.65
Wincker, P.66
Souciet, J.L.67
more..
-
16
-
-
0029786833
-
Two yeast homologs of ECA39, a target for c-Myc regulation, code for cytosolic and mitochondrial branched-chain amino acid aminotransferases
-
Eden, A., G. Simchen, and N. Benvenisty. 1996. Two yeast homologs of ECA39, a target for c-Myc regulation, code for cytosolic and mitochondrial branched-chain amino acid aminotransferases. J. Biol. Chem. 271:20242-20245.
-
(1996)
J. Biol. Chem.
, vol.271
, pp. 20242-20245
-
-
Eden, A.1
Simchen, G.2
Benvenisty, N.3
-
17
-
-
0001517855
-
Isolation and comparative characterization of components that contribute to the flavor of different types of cheese
-
Engels, W. J. M., and J. Visser. 1994. Isolation and comparative characterization of components that contribute to the flavor of different types of cheese. Neth. Milk Dairy J. 48:127-140.
-
(1994)
Neth. Milk Dairy J.
, vol.48
, pp. 127-140
-
-
Engels, W.J.M.1
Visser, J.2
-
18
-
-
0031593446
-
13C nuclear magnetic resonance and gas chromatography to examine methionine catabolism by lactococci
-
13C nuclear magnetic resonance and gas chromatography to examine methionine catabolism by lactococci. Appl. Environ. Microbiol. 64:4670-4675.
-
(1998)
Appl. Environ. Microbiol.
, vol.64
, pp. 4670-4675
-
-
Gao, S.1
Mooberry, E.S.2
Steele, J.L.3
-
20
-
-
0023481280
-
A ten-minute DNA preparation from yeast efficiently releases autonomous plasmids for transformation of Escherichia coli
-
Hoffman, C. S., and F. Winston. 1987. A ten-minute DNA preparation from yeast efficiently releases autonomous plasmids for transformation of Escherichia coli. Gene 57:267-272.
-
(1987)
Gene
, vol.57
, pp. 267-272
-
-
Hoffman, C.S.1
Winston, F.2
-
21
-
-
0031884617
-
Characterisation of Saccharomyces cerevisiae ARO8 and ARO9 genes encoding aromatic aminotransferases I and II reveals a new aminotransferase subfamily
-
Iraqui, I., S. Vissers, M. Cartiaux, and A. Urrestarazu. 1998. Characterisation of Saccharomyces cerevisiae ARO8 and ARO9 genes encoding aromatic aminotransferases I and II reveals a new aminotransferase subfamily. Mol. Gen. Genet. 257:238-248.
-
(1998)
Mol. Gen. Genet.
, vol.257
, pp. 238-248
-
-
Iraqui, I.1
Vissers, S.2
Cartiaux, M.3
Urrestarazu, A.4
-
22
-
-
0021914646
-
Partial purification and some properties of an aromatic amino acid and an aspartate aminotransferase in Brevibacterium linens
-
Lee, C. W., and M. J. Desmazeaud. 1985. Partial purification and some properties of an aromatic amino acid and an aspartate aminotransferase in Brevibacterium linens. J. Gen. Microbiol. 131:459-467.
-
(1985)
J. Gen. Microbiol.
, vol.131
, pp. 459-467
-
-
Lee, C.W.1
Desmazeaud, M.J.2
-
23
-
-
0035490362
-
Aroma compound production in cheese curd by coculturing with selected yeast and bacteria
-
Martin, N., C. Berger, C. Le Du, and H. E. Spinnler. 2001. Aroma compound production in cheese curd by coculturing with selected yeast and bacteria. J. Dairy Sci. 84:2125-2135.
-
(2001)
J. Dairy Sci.
, vol.84
, pp. 2125-2135
-
-
Martin, N.1
Berger, C.2
Le Du, C.3
Spinnler, H.E.4
-
24
-
-
0027079917
-
AAT1, a gene encoding a mitochondrial aspartate aminotransferase in Saccharomyces cerevisiae
-
Morin, P. J., G. S. Subramanian, and T. D. Gilmore. 1992. AAT1, a gene encoding a mitochondrial aspartate aminotransferase in Saccharomyces cerevisiae. Biochim. Biophys. Acta 1171:211-214.
-
(1992)
Biochim. Biophys. Acta
, vol.1171
, pp. 211-214
-
-
Morin, P.J.1
Subramanian, G.S.2
Gilmore, T.D.3
-
25
-
-
0029853148
-
WWW-Query: An on-line retrieval system for biological sequence banks
-
Perrière, G., and M. Gouy. 1996. WWW-Query: an on-line retrieval system for biological sequence banks. Biochimie 78:364-369.
-
(1996)
Biochimie
, vol.78
, pp. 364-369
-
-
Perrière, G.1
Gouy, M.2
-
26
-
-
0004136246
-
-
Cold Spring Harbor Laboratory Press, Cold Spring Harbor, N.Y.
-
Sambrook, J., E. F. Fritsch, and T. Maniatis. 1989. Molecular cloning: a laboratory manual, 2nd ed. Cold Spring Harbor Laboratory Press, Cold Spring Harbor, N.Y.
-
(1989)
Molecular Cloning: A Laboratory Manual, 2nd Ed.
-
-
Sambrook, J.1
Fritsch, E.F.2
Maniatis, T.3
-
27
-
-
0027272725
-
Transformation of Kluyveromyces lactis by electroporation
-
Sanchez, M., F. J. Iglesias, C. Santamaria, and A. Dominguez. 1993. Transformation of Kluyveromyces lactis by electroporation. Appl. Environ. Microbiol. 59:2087-2092.
-
(1993)
Appl. Environ. Microbiol.
, vol.59
, pp. 2087-2092
-
-
Sanchez, M.1
Iglesias, F.J.2
Santamaria, C.3
Dominguez, A.4
-
28
-
-
0031574072
-
The CLUSTAL_X Windows interface: Flexible strategies for multiple sequence alignment aided by quality analysis tools
-
Thompson, J. D., T. J. Gibson, F. Plewniak, F. Jeanmougin, and D. G. Higgins. 1997. The CLUSTAL_X Windows interface: flexible strategies for multiple sequence alignment aided by quality analysis tools. Nucleic Acids Res. 25:4876-4882.
-
(1997)
Nucleic Acids Res.
, vol.25
, pp. 4876-4882
-
-
Thompson, J.D.1
Gibson, T.J.2
Plewniak, F.3
Jeanmougin, F.4
Higgins, D.G.5
-
29
-
-
0031908994
-
Phenylalanine- and tyrosine-auxotrophic mutants of Saccharomyces cerevisiae impaired in transamination
-
Urrestarazu, A., S. Vissers, I. Iraqui, and M. Grenson. 1998. Phenylalanine- and tyrosine-auxotrophic mutants of Saccharomyces cerevisiae impaired in transamination. Mol. Gen. Genet. 257:230-237.
-
(1998)
Mol. Gen. Genet.
, vol.257
, pp. 230-237
-
-
Urrestarazu, A.1
Vissers, S.2
Iraqui, I.3
Grenson, M.4
-
30
-
-
0030792184
-
Cytosolic aspartate aminotransferase encoded by the AAT2 gene is targeted to the peroxisomes in oleate-grown Saccharomyces cerevisiae
-
Verleur, N., Y. Elgersma, C. W. Van Roermund, H. F. Tabak, and R. J. Wanders. 1997. Cytosolic aspartate aminotransferase encoded by the AAT2 gene is targeted to the peroxisomes in oleate-grown Saccharomyces cerevisiae. Eur. J. Biochem. 247:972-980.
-
(1997)
Eur. J. Biochem.
, vol.247
, pp. 972-980
-
-
Verleur, N.1
Elgersma, Y.2
Van Roermund, C.W.3
Tabak, H.F.4
Wanders, R.J.5
-
31
-
-
0032847477
-
Sulfur metabolism in bacteria associated with cheese
-
Weimer, B., K. Seefeldt, and B. Dias. 1999. Sulfur metabolism in bacteria associated with cheese. Antonie Leeuwenhoek 76:247-261.
-
(1999)
Antonie Leeuwenhoek
, vol.76
, pp. 247-261
-
-
Weimer, B.1
Seefeldt, K.2
Dias, B.3
-
32
-
-
0034878905
-
Cheese flavour formation by amino acid catabolism
-
Yvon, M., and L. Rijnen. 2001. Cheese flavour formation by amino acid catabolism. Int. Dairy J. 11:185-201.
-
(2001)
Int. Dairy J.
, vol.11
, pp. 185-201
-
-
Yvon, M.1
Rijnen, L.2
-
33
-
-
0030999851
-
An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds
-
Yvon, M., S. Thirouin, L. Rijnen, D. Fromentier, and J. C. Gripon. 1997. An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds. Appl. Environ. Microbiol. 63:414-419.
-
(1997)
Appl. Environ. Microbiol.
, vol.63
, pp. 414-419
-
-
Yvon, M.1
Thirouin, S.2
Rijnen, L.3
Fromentier, D.4
Gripon, J.C.5
|