Agrococcus casei sp. nov., isolated from the surfaces of smear-ripened cheeses

International Journal of Systematic and Evolutionary Microbiology

Volumn 57, Issue 1, 2007, Pages 92-97

  Bora, Nagami ^a   Vancanneyt, Marc ^b   Gelsomino, Roberto ^b   Swings, Jean ^b   Brennan, Noelle ^c   Cogan, Timothy M ^c   Larpin, Sandra ^d   Desmasures, Nathalie ^d   Lechner, Frieda Eliskases ^e   Kroppenstedt, Reiner M ^f   Ward, Alan C ^a   Goodfellow, Michael ^a  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

^b GHENT UNIVERSITY   (Belgium)

^c TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^d UNIVERSITÉ DE CAEN   (France)

^e Bundesanstalt für Alpenländische Milchwirtschaft ^*  (Austria)

^f LEIBNIZ INSTITUTE DSMZ GERMAN COLLECTION OF MICROORGANISMS AND CELL CULTURES   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

RNA 16S;

ACTINOMYCETALES; AGROCOCCUS CASEI; ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CHEESE; CHEMOTAXONOMY; GENOTYPE; GRAM POSITIVE ASPOROGENOUS ROD-SHAPED BACTERIA; NEW SPECIES; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; PRIORITY JOURNAL; RNA SEQUENCE; SEQUENCE HOMOLOGY;

ACTINOMYCETALES; CHEESE; DNA, BACTERIAL; DNA, RIBOSOMAL; GENES, RRNA; GENOTYPE; MOLECULAR SEQUENCE DATA; PHENOTYPE; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

AGROCOCCUS; AGROCOCCUS CASEI; CORYNEBACTERIACEAE; MICROBACTERIACEAE; POSIBACTERIA;

EID: 33846551907     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.64270-0     Document Type: Article

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