Effect of droplet size on oxidation of docosahexaenoic acid in emulsion system

Journal of Dispersion Science and Technology

Volumn 20, Issue 5, 1999, Pages 1319-1325

  Gohtani, Shoichi ^a   Sirendi, Meelis ^a   Yamamoto, Noboru ^b   Kajikawa, Kazuko ^b   Yamano, Yoshimasa ^a  

^a KAGAWA UNIVERSITY   (Japan)

^b Shiga 525 0055   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION EFFECTS; DROP FORMATION; EMULSIONS; OILS AND FATS; ORGANIC ACIDS;

CREAMING; DOCOSAHEXAENOIC ACID; MONODISPERSED EMULSION; XANTHAN FREE EMULSION;

OXIDATION;

DROPLET; EMULSION; OIL; OXIDATION;

EID: 0032825529     PISSN: 01932691     EISSN: None     Source Type: Journal    
DOI: 10.1080/01932699908943855     Document Type: Article

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