Iron-supplemented caseins: Preparation, physicochemical characterization and stability

Journal of Dairy Research

Volumn 63, Issue 2, 1996, Pages 233-243

  Gaucheron, Frédéric ^a   Famelart, Marie Hélène ^a   Le Graët, Yvon ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001325678     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0022029900031733     Document Type: Article

References (17)

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5. FURIA, T. E. 1972 Sequestrants in food. In CRC Handbook of Food Additives, 2nd edn, vol. 1. p. 275. Cleveland, OH: Chemical Rubber Co.
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13. SNOW BRAND MILK PRODUCTS 1990a Compositions for therapy of iron deficiency - containing iron casein as active substance. Japanese Patent JP 02083333 A
14. SNOW BRAND MILK PRODUCTS 1990b Iron casein preparation, useful in treating anaemia - by reacting ferrous salt aqueous solution with soluble casein aqueous solution. Japanese Patent JP 02083340 A
15. SWAISGOOD, H. E. 1982 Chemistry of milk proteins. In Developments in Dairy Chemistry - 1. Proteins, pp. 1-59 (Ed. P. F. Fox). London: Applied Science
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