Bioavailability of isoflavones after ingestion of soy beverages in healthy adults

Journal of Nutrition

Volumn 136, Issue 9, 2006, Pages 2291-2296

  Kano, Mitsuyoshi ^a   Takayanagi, Tomomi ^a   Harada, Katsuhisa ^a   Sawada, Seigo ^a   Ishikawa, Fumiyasu ^a  

^a YAKULT CENTRAL INSTITUTE FOR MICROBIOLOGICAL RESEARCH   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BETA GLUCOSIDASE; DAIDZEIN; GENISTEIN; GLYCITEIN; ISOFLAVONE DERIVATIVE;

ADULT; ARTICLE; BEVERAGE; BLOOD SAMPLING; CONTROLLED STUDY; DRUG BIOAVAILABILITY; DRUG BLOOD LEVEL; DRUG EXCRETION; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; LIQUID CHROMATOGRAPHY; MALE; MASS SPECTROMETRY; NORMAL HUMAN; SOYBEAN MILK; URINALYSIS;

EID: 33748304352     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/136.9.2291     Document Type: Article

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