Characterization and application of a diamine oxidase from Lathyrus sativus as component of an electrochemical biosensor for the determination of biogenic amines in wine and beer

Analytical and Bioanalytical Chemistry

Volumn 401, Issue 2, 2011, Pages 707-716

  Di Fusco, Massimo ^a   Federico, Rodolfo ^b   Boffi, Alberto ^a   MacOne, Alberto ^a   Favero, Gabriele ^a   Mazzei, Franco ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b ROMA TRE UNIVERSITY   (Italy)

Author keywords

Biogenic amines index; Biosensors; Diamine oxidase; Wine

Indexed keywords

AMPEROMETRIC MEASUREMENTS; BEER SAMPLES; BIOGENIC AMINES; DIAMINE OXIDASE; DUAL CHANNEL; ELECTROCHEMICAL BIOSENSOR; FLOW SYSTEMS; FLOW-INJECTION SYSTEM; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LATHYRUS SATIVUS; PHOSPHATE BUFFER SOLUTIONS; PLATINUM ELECTRODES; REFERENCE METHOD; SCREEN PRINTED ELECTRODES; SIMULTANEOUS DETECTION; WHITE WINES; WORKING ELECTRODE;

BEER; BIOSENSORS; ELECTRODES; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PLATINUM; WINE;

AMINES;

AMINE OXIDASE (COPPER CONTAINING); BIOGENIC AMINE; GOLD; IMMOBILIZED ENZYME; PLATINUM;

ARTICLE; BEER; BIOCATALYSIS; CHEMISTRY; ELECTROCHEMISTRY; ELECTRODE; ENZYMOLOGY; GENETIC PROCEDURES; LATHYRUS; MASS FRAGMENTOGRAPHY; METABOLISM; SURFACE PROPERTY; WINE;

AMINE OXIDASE (COPPER-CONTAINING); BEER; BIOCATALYSIS; BIOGENIC AMINES; BIOSENSING TECHNIQUES; ELECTROCHEMISTRY; ELECTRODES; ENZYMES, IMMOBILIZED; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GOLD; LATHYRUS; PLATINUM; SURFACE PROPERTIES; WINE;

LATHYRUS; LATHYRUS SATIVUS;

EID: 79960565031     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-011-5131-z     Document Type: Article

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