Processing means for milk fat fractionation and production of functional compounds

Dairy-Derived Ingredients: Food and Nutraceutical Uses

Volumn , Issue , 2009, Pages 68-102

  Sichien, M ^a   Thienpont, N ^a,b   Fredrick, E ^a   Trung Le, T ^a   Van Camp, J ^a   Dewettinck, K ^a  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY COLLEGE GHENT   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79960060666     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845697198.1.68     Document Type: Chapter

References (133)

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