Milk fats as ingredients

International Journal of Dairy Technology

Volumn 54, Issue 2, 2001, Pages 56-60

  Burgess, Ken J ^a  

^a Dairy Crest Limited   (United Kingdom)

Author keywords

Applications; Fats; Ingredients; Milk; Modified; Properties

Indexed keywords

EID: 15544367585     PISSN: 1364727X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1471-0307.2001.00015.x     Document Type: Article

References (2)

1. IDF (1991) International Dairy Federation Bulletin No 260: Utilizations of Milkfat. Brussels: IDF.
2. Burgess K J and Rajah K K (1991) Milk Fat: Production, Technology and Utilization. Oxford: Society of Dairy Technology.