Chemical and thermal characteristics of buffalo butter oil fractions obtained by multi-step dry fractionation

LWT

Volumn 36, Issue 5, 2003, Pages 483-496

  Fatouh, A E ^a   Singh, R K ^b   Koehler, P E ^b   Mahran, G A ^a   El Ghandour, M A ^a   Metwally, A E ^a  

^a Ain Shams University   (Egypt)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Buffalo butter oil; Crystallization; Fatty acid composition; Triacylglycerol profile

Indexed keywords

BUBALUS;

EID: 0037810702     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0023-6438(03)00044-6     Document Type: Article

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