Crystallization and pressure filtration of anhydrous milk fat: Mixing effects

JAOCS, Journal of the American Oil Chemists' Society

Volumn 76, Issue 5, 1999, Pages 585-594

  Patience, D B ^a   Hartel, R W ^a   Illingworth, D ^b  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b NEW ZEALAND DAIRY RESEARCH INSTITUTE   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTATIONAL METHODS; CRYSTALLIZATION; CRYSTALLIZERS; CRYSTALS; DAIRY PRODUCTS; FILTRATION; FRACTIONATION; MICROSCOPIC EXAMINATION; MIXING; MORPHOLOGY; SLURRIES; SPECTROPHOTOMETRY;

CONSTANT PRESSURE FILTRATION EQUATION; MILK FAT; PHOTOMICROSCOPY;

OILS AND FATS;

EID: 0032623486     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-999-0008-4     Document Type: Article

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