메뉴 건너뛰기




Volumn 773, Issue , 2008, Pages 299-305

Antioxidant activity measurement in tropical fruits: A case study with acerola

Author keywords

Free radicals; Malpighia emarginata DC; Phenolics; Radical scavenging activity

Indexed keywords

MALPIGHIA EMARGINATA;

EID: 70450179788     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2008.773.45     Document Type: Article
Times cited : (36)

References (24)
  • 1
    • 24944479710 scopus 로고
    • Valor nutricional do camu-camu (Myrciaria dubia (H.B.K.) McVaugh) cultivado em terra firme da Amazônia central
    • Andrade, J.S., Galeazzi, M.A.M., Aragão, C.G. and Chaves-Flores, W.B. 1991. Valor nutricional do camu-camu (Myrciaria dubia (H.B.K.) McVaugh) cultivado em terra firme da Amazônia central. Revista Brasileira de Fruticultura 13:307-311.
    • (1991) Revista Brasileira de Fruticultura , vol.13 , pp. 307-311
    • Andrade, J.S.1    Galeazzi, M.A.M.2    Aragão, C.G.3    Chaves-Flores, W.B.4
  • 2
    • 0030586361 scopus 로고    scopus 로고
    • The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: The FRAP assay
    • Benzie, I.F.F. and Strain, J.J. 1996. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay. Analytical Biochemistry 239:70-76.
    • (1996) Analytical Biochemistry , vol.239 , pp. 70-76
    • Benzie, I.F.F.1    Strain, J.J.2
  • 5
    • 14644406182 scopus 로고    scopus 로고
    • Rapid determination of polyphenols and vitamin C in plant-derived products
    • Georgé, S., Brat, P., Alter, P. and Amiot, M.J. 2005. Rapid determination of polyphenols and vitamin C in plant-derived products. J Agric Food Chem. 53:1370-1373.
    • (2005) J Agric Food Chem. , vol.53 , pp. 1370-1373
    • Georgé, S.1    Brat, P.2    Alter, P.3    Amiot, M.J.4
  • 6
    • 17144410328 scopus 로고    scopus 로고
    • Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps
    • Hassimotto, N.M.A., Genovese, M.I. and Lajolo, F.M. 2005. Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps. J. Agric. Food Chem. 53(8):2928-35.
    • (2005) J. Agric. Food Chem. , vol.53 , Issue.8 , pp. 2928-2935
    • Hassimotto, N.M.A.1    Genovese, M.I.2    Lajolo, F.M.3
  • 7
    • 0035133599 scopus 로고    scopus 로고
    • Soy and alfalfa extracts become potent low-density lipoprotein antioxidants in the presence of acerola cherry extracts
    • Hwang, J., Hodis, H.N. and Sevanian, A. 2002. Soy and alfalfa extracts become potent low-density lipoprotein antioxidants in the presence of acerola cherry extracts. J. Agric. Food Chem. 49:308-314.
    • (2002) J. Agric. Food Chem. , vol.49 , pp. 308-314
    • Hwang, J.1    Hodis, H.N.2    Sevanian, A.3
  • 8
    • 33745868274 scopus 로고    scopus 로고
    • Frutos tropicais silvestres e polpas de frutas congeladas: Atividade antioxidante, polifenóis e antocianinas
    • Kuskoski, E.M., Asuero, A.G., Morales, M.T. and Fett, R. 2006. Frutos tropicais silvestres e polpas de frutas congeladas: atividade antioxidante, polifenóis e antocianinas. Ciência Rural 36(4):1283-1287.
    • (2006) Ciência Rural , vol.36 , Issue.4 , pp. 1283-1287
    • Kuskoski, E.M.1    Asuero, A.G.2    Morales, M.T.3    Fett, R.4
  • 9
    • 40449120970 scopus 로고    scopus 로고
    • Aplicación de diversos métodos químicos para determinar actividad antioxidant en pulpa de frutos
    • Kuskoski, E.M., Asuero, A.G., Troncoso, A.M., Mancini-Filho, J. and Fett, R. 2005. Aplicación de diversos métodos químicos para determinar actividad antioxidant en pulpa de frutos. Ciênc. Tecnol. Aliment. 25(4):726-732.
    • (2005) Ciênc. Tecnol. Aliment. , vol.25 , Issue.4 , pp. 726-732
    • Kuskoski, E.M.1    Asuero, A.G.2    Troncoso, A.M.3    Mancini-Filho, J.4    Fett, R.5
  • 10
    • 0036132524 scopus 로고    scopus 로고
    • An investigation of antioxidant capacity of fruits in Singapore markets
    • Leong, L.P. and Shui, G. 2002. An investigation of antioxidant capacity of fruits in Singapore markets. Food Chemistry 76:69-75.
    • (2002) Food Chemistry , vol.76 , pp. 69-75
    • Leong, L.P.1    Shui, G.2
  • 11
    • 51249191044 scopus 로고
    • A rapid method for evaluation of antioxidants
    • Marco, G. 1968. A rapid method for evaluation of antioxidants. J. Am. Oil Chem. Soc. 45:594-598.
    • (1968) J. Am. Oil Chem. Soc. , vol.45 , pp. 594-598
    • Marco, G.1
  • 13
    • 0027509770 scopus 로고
    • A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates
    • Miller, N.J., Diplock, A.T., Rice-Evans, C., Davies, M.J., Gopinathan, V. and Milner, A. 1993. A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. Clinical Science 84:407-412.
    • (1993) Clinical Science , vol.84 , pp. 407-412
    • Miller, N.J.1    Diplock, A.T.2    Rice-Evans, C.3    Davies, M.J.4    Gopinathan, V.5    Milner, A.6
  • 14
    • 0030847192 scopus 로고    scopus 로고
    • Flavonol composition and caffeine content of green leaf as quality potential indicators of Kenyan black teas
    • Obanda, M. and Owuor, P.O. 1997. Flavonol composition and caffeine content of green leaf as quality potential indicators of Kenyan black teas. J. Sci. Food Agric. 74:209-215.
    • (1997) J. Sci. Food Agric. , vol.74 , pp. 209-215
    • Obanda, M.1    Owuor, P.O.2
  • 15
    • 0033857178 scopus 로고    scopus 로고
    • Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing antioxidant power assay
    • Pulido, R., Bravo, L. and Saura-Calixto, F. 2000. Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing antioxidant power assay. J. Agric. Food Chem. 48:3396-3402.
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 3396-3402
    • Pulido, R.1    Bravo, L.2    Saura-Calixto, F.3
  • 16
    • 24944521647 scopus 로고    scopus 로고
    • Chemical composition and antioxidant activity of juices from mature and immature acerola (Malpighia emarginata DC)
    • Righetto, A.M., Netto, F.M. and Carraro, F. 2005. Chemical composition and antioxidant activity of juices from mature and immature acerola (Malpighia emarginata DC). Food Sci Tech Int. 11(4):315-321.
    • (2005) Food Sci Tech Int. , vol.11 , Issue.4 , pp. 315-321
    • Righetto, A.M.1    Netto, F.M.2    Carraro, F.3
  • 18
    • 0025917580 scopus 로고
    • Klason lignin, condensed tannins and resistant protein as dietary fiber constituents: Determination in grape pomaces
    • Saura-Calixto, F., Goñi, I., Mañas, E. and Abia, R. 1991. Klason lignin, condensed tannins and resistant protein as dietary fiber constituents: determination in grape pomaces. Food Chemistry 39:299-309.
    • (1991) Food Chemistry , vol.39 , pp. 299-309
    • Saura-Calixto, F.1    Goñi, I.2    Mañas, E.3    Abia, R.4
  • 19
    • 0034553658 scopus 로고    scopus 로고
    • Características de frutos de genótipos de aceroleira cultivadas sob elevada altitude
    • Semensato, L.R. and Pereira, A.S. 2000. Características de frutos de genótipos de aceroleira cultivadas sob elevada altitude. Pesq. Agropec. Bras. 35(12):2529-2536.
    • (2000) Pesq. Agropec. Bras. , vol.35 , Issue.12 , pp. 2529-2536
    • Semensato, L.R.1    Pereira, A.S.2
  • 20
    • 0348096610 scopus 로고    scopus 로고
    • Métodos para avaliação do grau de oxidação lipídica e da capacidade antioxidante
    • Silva, F.A.M., Borges, M.F.M. and Ferreira, M.A. 1999. Métodos para avaliação do grau de oxidação lipídica e da capacidade antioxidante. Química Nova. 22(1):94-103.
    • (1999) Química Nova. , vol.22 , Issue.1 , pp. 94-103
    • Silva, F.A.M.1    Borges, M.F.M.2    Ferreira, M.A.3
  • 21
    • 70450158822 scopus 로고    scopus 로고
    • Radical Scavenging activity in fruit extracts
    • Surinrut, P., Kaewsutthi, S. and Surakarnkul, R. 2005. Radical Scavenging activity in fruit extracts. Acta Hort. 679:201-203.
    • (2005) Acta Hort. , vol.679 , pp. 201-203
    • Surinrut, P.1    Kaewsutthi, S.2    Surakarnkul, R.3
  • 22
    • 0036160135 scopus 로고    scopus 로고
    • Total antioxidant and ascorbic acid content of fresh fruits and vegetables: Implications for dietary planning and food preservation
    • Szeto, Y.T., Tomlinson, B. and Benzie, I.F.F. 2002. Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation. British Journal of Nutrition 87:55-59.
    • (2002) British Journal of Nutrition , vol.87 , pp. 55-59
    • Szeto, Y.T.1    Tomlinson, B.2    Benzie, I.F.F.3
  • 23
    • 0033856411 scopus 로고    scopus 로고
    • Chemical composition of acerola fruit (Malpighia puncifolia L.) at three stages of maturity
    • Vendramini, A.L.A. and Trugo, L.C. 2000. Chemical composition of acerola fruit (Malpighia puncifolia L.) at three stages of maturity. Food Chemistry 71:195-198.
    • (2000) Food Chemistry , vol.71 , pp. 195-198
    • Vendramini, A.L.A.1    Trugo, L.C.2
  • 24
    • 9644289313 scopus 로고    scopus 로고
    • Phenolic compounds in acerola fruit (Malpighia punicifolia, L.)
    • Vendramini, A.L.A. and Trugo, L.C. 2004. Phenolic compounds in acerola fruit (Malpighia punicifolia, L.). J. Braz. Chem. Soc. 15(4):664-668.
    • (2004) J. Braz. Chem. Soc. , vol.15 , Issue.4 , pp. 664-668
    • Vendramini, A.L.A.1    Trugo, L.C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.