Evaluation of the antioxidant activity of phenolic compounds naturally contained in by-products of the cashew apple (Anacardium occidentale L.);Avaliação da atividade antioxidante dos compostos fenólicos naturalmente presentes em subprodutos do pseudofruto de caju (Anacardium occidentale L.)

Ciencia e Tecnologia de Alimentos

Volumn 27, Issue 4, 2007, Pages 902-908

  Broinizi, Priscila Regina Bolelli ^a   De Andrade Wartha, Elma Regina Silva ^a   E Silva, Ana Mara De Oliveira ^a   Novoa, Aléxis Jesús Vidal ^c   Torres, Rosângela Pavan ^a   Azeredo, Henriette Monteiro Cordeiro ^b   Alves, Ricardo Elesbão ^b   Mancini Filho, Jorge ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b EMBRAPA AGROINDÚSTRIA TROPICAL   (Brazil)

^c UNIVERSITY OF HAVANA   (Cuba)

Author keywords

carotene linoleate system; Antioxidant activity; Cashew apple; DPPH ; Phenolic acids; Rancimat assay

Indexed keywords

ANACARDIUM OCCIDENTALE; MALUS X DOMESTICA;

EID: 40449130734     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612007000400035     Document Type: Article

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