Expansion and pelleting of starter, grower and finisher diets for pigs: Effects on nitrogen retention, ileal and total tract digestibility of protein, phosphorus and calcium and in vitro protein quality

Animal Feed Science and Technology

Volumn 72, Issue 3-4, 1998, Pages 303-314

  Vande Ginste, J ^a   De Schrijver, R ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Calcium; Feed expansion; Pelleting; Phosphorus; Pigs; Protein digestibility

Indexed keywords

EID: 0001828745     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(97)00192-2     Document Type: Article

References (38)

1. Armstrong, H., 1993. Nutritional implications of expanded feed. Feed Mix 1, 24-27.
2. Baird, D.M., 1973. Influence of pelleting swine diets on metabolizable energy, growth and carcass characteristics. J. Anim. Sci. 36, 516-521.
3. Björck, I., Asp, N.G., 1983. The effects of extrusion cooking on nutritional value - A literature review. J. Food Eng. 2, 281-308.
4. Camire, M.E., Camire, A., Krumhar, K., 1990. Chemical and nutritional changes in foods during extrusion. CRC Crit. Rev. Food Sci. Nutr. 29, 35-57.
5. Carpenter, K.J., 1960. The estimation of the available lysine in animal-protein foods. Biochem. J. 77, 604-610.
6. Chang, C.J., Tanksley, T.D. Jr., Knabe, D.A., Zebrowska, T., 1987. Effects of different heat treatments during processing on nutrient digestibility of soybean meal in growing swine. J. Anim. Sci. 65, 1273-1282.
7. Cheftel, J.C., 1986. Nutritional effects of extrusion-cooking. Food Chem. 20, 263-283.
8. Couch, J.R., Thomas, M.C., 1976. A comparison of chemical methods for the determination of available lysine in various proteins. J. Agric. Food Chem. 24, 943-946.
9. De Schrijver, R., 1976. Comparative study of analytical methods to predict soybean oil meal quality. Med. Fac. Landbouwwet. Gent 41, 1777-1783.
10. De Schrijver, R., 1977. An evaluation of the urease activity test for determination of the quality of soyabean oil meal. VL. Diergen. Tijdschr. 46, 333-339.
11. De Schrijver, R., 1989. Pelleting of feed: effect upon the nutritive value of diets for non-ruminants and ruminants. In: Piva, G., Wiseman, J. (Eds.), Proceedings of the 1st International Feed Production Conference. University Press, Piacenza, Italy, pp. 417-429.
12. Grant, G., More, L.J., McKenzie, N.H., Pusztai, A., 1982. The effect of heating on the haemagglutinating activity and nutritional properties of bean (Phaseolus vulgaris) seeds. J. Sci. Food Agric. 33, 1324-1326.
13. Hanke, H.E., Rust, J.W., Meade, R.J., Hanson, L.E., 1972. Influence of source of soybean protein, and of pelleting, on rate of gain and gain/feed of growing swine. J. Anim. Sci. 35, 958-962.
14. Hendriks, W.H., Moughan, P.J., Boer, H., Van der Poel, A.F.B., 1994. Effects of extrusion on the dye-binding, fluorodinitrobenzene-reactive and total lysine content of soyabean meal and peas. Anim. Feed Sci. Technol. 48, 99-109.
15. Herkelman, K.L., Rodhouse, S.L., Veum, T.L., Ellersieck, M.R., 1990. Effect of extrusion on the ileal and faecal digestibilities of lysine in yellow corn in diets for young pigs. J. Anim. Sci. 68, 2414-2424.
16. Jeunink, J., Cheftel, J.C., 1979. Chemical and physicochemical changes in field bean and soybean proteins texturized by extrusion. J. Food Sci. 44, 1322-1325.
17. Marty, B.J., Chavez, E.R., 1995. Heal digestibilities and urinary losses of amino acids in pigs fed heat processed soybean products. Livest. Prod. Sci. 43, 37-48.
18. Marty, B.J., Chavez, E.R., de Lange, C.F.M., 1994. Recovery of amino acids at the distal ileum for determining apparent and true ileal amino acid digestibilities in growing pigs fed various heat-processed full-fat soybean products. J. Anim. Sci. 72, 2029-2037.
19. Mroz, Z., Jongbloed, A.W., Kemme, P.A., 1994. Apparent digestibility and retention of nutrients bound to phytate complexes as influenced by microbial phytase and feeding regimen in pigs. J. Anim. Sci. 72, 126-132.
20. National Research Council, 1988. Nutrient Requirements of Swine, 9th edn. National Academy Press, Washington, DC.
21. NCR-42 Committee on Swine Nutrition, 1969. Cooperative regional studies with growing swine: effects of source of ingredients, form of diet and location on rate and efficiency of gain of growing swine. J. Anim. Sci. 29, 927-933.
22. Peisker, M., 1992. High-temperature-short-time conditioning: physical and chemical changes during expansion. Feed Int., February, pp. 5-8.
23. Peisker, M., 1994. Influence of expansion on feed components. Feed Mix 2, 26-31.
24. Pham, C.B., Del Rosario, R.R., 1984. Studies on the development of texturized vegetable products by the extrusion process: II. Effects of extrusion variables on the available lysine, total and reducing sugars. J. Food Technol. 19, 549-559.
25. Phillips, R.D., 1989. Effect of extrusion cooking on the nutritional quality of plant proteins. In: Phillips, R.D., Finley, J.W. (Eds.), Protein Quality and the Effects of Processing. Marcel Dekker, New York, pp. 219-246.
26. Pointillart, A., Fontaine, N., Thomasset, M., 1984. Phytate phosphorus utilization and intestinal phosphatases in pigs fed low phosphorus wheat or corn diets. Nutr. Rep. Int. 29, 473-483.
27. Sandberg, A.S., Andersson, H., Kivisto, B., Sandström, B., 1986. Extrusion cooking of a high fibre cereal product: I. Effects on digestibility and absorption of protein, fat, starch, dietary fibre and phytate in the small intestine. Br. J. Nutr. 55, 245-254.
28. Sauer, W.C., Mosenthin, R., Pierce, A.B., 1990. The utilization of pelleted, extruded, and extruded and repelleted diets by early weaned pigs. Anim. Feed Sci. Technol. 31, 269-275.
29. Schwass, D.E., Finley, J.W., 1984. Heat and alkaline damage to proteins: racemization and lysinoalanine formation. J. Agric. Food Chem. 32, 1377-1382.
30. Siljestrom, M., Westerlund, E., Björck, I., Holm, J., Asp, N.G., Theander, O., 1986. The effects of various thermal processes on dietary fibre and starch content of whole grain wheat and white flour. J. Cereal Sci. 4, 315-320.
31. Skoch, E.R., Binder, S.F., Deyoe, C.W., Allee, G.L., Behnke, K.C., 1983a. Effects of pelleting conditions on performance of pigs fed a corn-soybean meal diet. J. Anim. Sci. 57, 922-928.
32. Skoch, E.R., Binder, S.F., Deyoe, C.W., Allee, G.L., Behnke, K.C., 1983b. Effects of steam pelleting conditions and extrusion cooking on a swine diet containing wheat middlings. J. Anim. Sci. 57, 929-935.
33. Statistical Analysis Systems Institute, 1988. SASSTAT User's Guide. Release 6.03., Cary, NC.
34. Steel, R.G.D., Torrie, J.H., 1980. Multiple comparisons. In: Steel, R.G.D., Torrie, J.H. (Eds.), Principles and Procedures of Statistics. A Biometrical Approach, 2nd edn. McGraw-Hill, New York, NY, pp. 172-194.
35. Van der Poel, A.F.B., Mollee, P.W., Huisman, J., Liener, I.E., 1990. Variations among species of animals in response to the feeding of heat-processed beans: 1. Bean processing and effects on growth, digestibility and organ weights in piglets. Livest. Prod. Sci. 25, 121-135.
36. Van Leeuwen, P., Van Kleef, D.J., Van Kempen, G.J.M., Huisman, J., Verstegen, M.W.A., 1991. The post valve T-caecum cannulation technique in pigs applicated to determine the digestibility of amino acid in maize, groundnut and sunflower meal. J. Anim. Physiol. A. Anim. Nutr. 65, 183-193.
37. Wiseman, J., Jagger, S., Cole, D.J.A., Haresign, W., 1991. The digestion and utilization of amino acids of heat-treated fish meal by growing/finishing pigs. Anim. Prod. 53, 215-225.
38. Wondra, K.J., Hancock, J.D., Behnke, K.C., Hines, R.H., Stark, C.R., 1995. Effects of particle size and pelleting on growth performance, nutrient digestibility, and stomach morphology in finishing pigs. J. Anim. Sci. 73, 757-763.