QPCR as a powerful tool for microbial food spoilage quantification: Significance for food quality

Trends in Food Science and Technology

Volumn 22, Issue 7, 2011, Pages 367-376

  Martínez, Noelia ^a   Martín, Maria Cruz ^a   Herrero, Ana ^a   Fernández, María ^a   Alvarez, Miguel A ^a   Ladero, Victor ^a  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD QUALITY; FOOD SCIENCE; FOOD SPOILAGE; REAL-TIME QUANTITATIVE PCR;

FOOD SAFETY; HEALTH; POLYMERASE CHAIN REACTION;

SPOILAGE;

EID: 79959642721     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2011.04.004     Document Type: Review

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