Development of a real-time PCR assay with an internal amplification control for detection of Gram-negative histamine-producing bacteria in fish

Food Microbiology

Volumn 28, Issue 3, 2011, Pages 356-363

  Bjornsdottir Butler, Kristin ^a   Jones, Jessica L ^a   Benner, Ronald ^a   Burkhardt, William ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Bacteria; Biogenic amines; Fish; Histamine; Histidine decarboxylase; Real time PCR

Indexed keywords

BACTERIAL DNA; HISTAMINE; HISTIDINE DECARBOXYLASE; RIBOSOME DNA;

ANIMAL; ARTICLE; BIOSYNTHESIS; FISH; FOOD CONTAMINATION; FOOD CONTROL; GENE AMPLIFICATION; GENETICS; GRAM NEGATIVE BACTERIUM; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MICROBIOLOGY; POLYMERASE CHAIN REACTION; PRODUCT SAFETY; SEA FOOD; SENSITIVITY AND SPECIFICITY;

ANIMALS; CONSUMER PRODUCT SAFETY; DNA, BACTERIAL; DNA, RIBOSOMAL; FISHES; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GENE AMPLIFICATION; GRAM-NEGATIVE BACTERIA; HISTAMINE; HISTIDINE DECARBOXYLASE; HUMANS; POLYMERASE CHAIN REACTION; SEAFOOD; SENSITIVITY AND SPECIFICITY;

BACTERIA (MICROORGANISMS); EUTHYNNUS ALLETTERATUS; MORGANELLA MORGANII; NEGIBACTERIA; PHOTOBACTERIUM DAMSELAE; PLESIOMONAS SHIGELLOIDES; SCOMBRIDAE; SHEWANELLA; SHEWANELLA SP.; THUNNUS ALBACARES;

EID: 79952005488     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2010.06.013     Document Type: Article

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