Real Time PCR for the detection and discrimination of cereal contamination in gluten free foods

European Food Research and Technology

Volumn 217, Issue 4, 2003, Pages 344-349

  Sandberg, Martin ^a   Lundberg, Lisa ^a   Ferm, Monica ^a   Malmheden Yman, Ingrid ^a  

^a NATIONAL FOOD ADMINISTRATION   (Sweden)

Author keywords

Cereal specific analysis; Coeliac disease; ELISA; Gluten containing cereals; Melting curve analysis; Real time PCR

Indexed keywords

ANTIBODIES; ASSAYS; CONTAMINATION; DNA; ENZYMES;

CEREAL SPECIFIC ANALYSIS; COELIAC DISEASE; ELISA; GLUTEN CONTAINING CEREALS; MELTING CURVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION (PCR);

FOOD PRODUCTS;

AVENA; HORDEUM VULGARE SUBSP. VULGARE; SECALE CEREALE; TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 1642299882     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-003-0758-4     Document Type: Article

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