A novel real-time polymerase chain reaction-based method for the detection and quantification of lactose-fermenting Enterobacteriaceae in the dairy and other food industries

Journal of Dairy Science

Volumn 93, Issue 3, 2010, Pages 860-867

  Martin M C ^a   Martinez N ^a   del Rio, B ^a   Ladero, V ^a   Fernandez M ^a   Alvarez, M A ^a  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

Cheese; Coliform; Enterobacteriaceae; Real time polymerase chain reaction detection

Indexed keywords

LACTOSE;

ARTICLE; DAIRYING; ENTEROBACTERIACEAE; FERMENTATION; FOOD INDUSTRY; GENETICS; ISOLATION AND PURIFICATION; LACTOSE OPERON; METABOLISM; METHODOLOGY; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SEQUENCE ALIGNMENT;

BASE SEQUENCE; DAIRYING; ENTEROBACTERIACEAE; FERMENTATION; FOOD INDUSTRY; LAC OPERON; LACTOSE; MOLECULAR SEQUENCE DATA; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SEQUENCE ALIGNMENT;

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE;

EID: 77949311487     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2481     Document Type: Article

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