A real-time PCR assay for the enumeration and detection of Zygosaccharomyces bailii from wine and fruit juices

International Journal of Food Microbiology

Volumn 112, Issue 1, 2006, Pages 1-7

  Rawsthorne, Helen ^a   Phister, Trevor G ^a  

^a DREXEL UNIVERSITY   (United States)

Author keywords

Real time PCR; Spoilage yeasts; Zygosaccharomyces bailii

Indexed keywords

FUNGAL DNA; PRIMER DNA; RIBOSOME RNA;

ACCURACY; ARTICLE; CELL COUNT; CELL VIABILITY; CONTROLLED STUDY; CORRELATION ANALYSIS; CRANBERRY JUICE; FLUORESCENCE MICROSCOPY; FOOD CONTAMINATION; FRUIT JUICE; FUNGAL CELL; FUNGAL DETECTION; FUNGUS IDENTIFICATION; MELTING POINT; NONHUMAN; PLATING MEDIUM; QUANTITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION; SACCHAROMYCES CEREVISIAE; SAMPLE; TEMPERATURE; WINE; ZYGOSACCHAROMYCES; ZYGOSACCHAROMYCES BAILII;

BEVERAGES; COLONY COUNT, MICROBIAL; DNA PRIMERS; DNA, FUNGAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FRUIT; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL; SENSITIVITY AND SPECIFICITY; SPECIES SPECIFICITY; TEMPERATURE; WINE; ZYGOSACCHAROMYCES;

MALUS X DOMESTICA; RUBUS GLAUCUS; SACCHAROMYCES CEREVISIAE; VACCINIUM MACROCARPON; VITIS SP.; ZYGOSACCHAROMYCES BAILII;

EID: 33749067812     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.05.003     Document Type: Article

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