Allergy to the heat-labile proteins α-lactalbumin and β-lactoglobulin in mare's milk

Journal of Allergy and Clinical Immunology

Volumn 97, Issue 6, 1996, Pages 1304-1307

  Gall, Helmut ^a   Kalveram, Christa Maria ^b   Sick, Hinrich ^c   Sterry, Wolfram ^a  

^a UNIVERSITY OF ULM   (Germany)

^b Labor Kalveram   (Germany)

^c FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Heat labile allergy proteins; Mare's milk; Whey; lactalbumin; lactoglobulin

Indexed keywords

ALPHA LACTALBUMIN; BETA LACTOGLOBULIN;

ADULT; ALLERGIC REACTION; ANAPHYLAXIS; ANGIONEUROTIC EDEMA; ARTICLE; CASE REPORT; CROSS REACTION; FEMALE; HORSE; HUMAN; MILK ALLERGY; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN CONTENT; RADIOALLERGOSORBENT TEST; SKIN TEST; URTICARIA; WHEY;

ALLERGENS; ANIMALS; FEMALE; HEAT; HORSES; HUMANS; LACTALBUMIN; LACTOGLOBULINS; MIDDLE AGED; MILK HYPERSENSITIVITY; MILK PROTEINS; MOLECULAR WEIGHT; RADIOALLERGOSORBENT TEST; SKIN TESTS;

EID: 0030003884     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0091-6749(96)70199-9     Document Type: Article

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