Antigenic response of whey proteins and genetic variants of β-lactoglobulin - The effect of proteolysis and processing

International Dairy Journal

Volumn 10, Issue 10, 2000, Pages 699-711

  Svenning, Cecilie ^a   Brynhildsvold, Jorund ^b   Molland, Tone ^a   Langsrud, Thor ^a   Elisabeth Vegarud, Gerd ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b Food Control Laboratory in Etne Oelen and Vindafjord   (Norway)

Author keywords

Antigenicity; Proteolysis; Solubility; Whey proteins

Indexed keywords

ANTIBODY; ANTIGENICITY; BETA LACTOGLOBULIN; BINDING KINETICS; ENZYMIC HYDROLYSIS; FRACTIONATION; HEAT TREATMENT; TRYPSIN; WHEY PROTEIN;

EID: 0034467456     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(00)00101-1     Document Type: Article

References (36)

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