Evaluation of free radical scavenging of dietary carotenoids by the stable radical 2,2-diphenyl-1-picrylhydrazyl

Journal of the Science of Food and Agriculture

Volumn 80, Issue 11, 2000, Pages 1686-1690

  Jiménez Escrig, Antonio ^a   Jiménez Jiménez, Isabel ^a   Sánchez Moreno, Concepción ^a   Saura Calixto, Fulgencio ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Antioxidant activity; Antiradical efficiency; Carotenes; DPPH.; Free radical scavenging; Spectrophotometry; Xanthophylls

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; DIETARY CAROTENOID; FREE RADICAL SCAVENGING; REACTION MECHANISM;

EID: 0034283633     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0010(20000901)80:11<1686::AID-JSFA694>3.0.CO;2-Y     Document Type: Article

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