Determination of the antioxidant capacity: Influence of the sample concentration on the measured values

European Food Research and Technology

Volumn 230, Issue 2, 2009, Pages 249-254

  Hengst, Christin ^a   Werner, Susanne ^a   Müller, Lars ^a   Fröhlich, Kati ^a   Böhm, Volker ^a  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

Author keywords

Antioxidant capacity assays; Dilution; Food extract; Pure substance; Sample concentration

Indexed keywords

ANTIOXIDANT CAPACITY; ANTIOXIDANT CAPACITY ASSAYS; ASCORBIC ACIDS; CONCENTRATION-DEPENDENT; FERRIC REDUCING ANTIOXIDANT POWER; GALLIC ACIDS; OXYGEN RADICAL ABSORBANCE CAPACITIES; PHOTOCHEMILUMINESCENCE; PURE SUBSTANCES; REPRODUCIBILITIES; SAMPLE CONCENTRATION; TOTAL PHENOLICS; TROLOX EQUIVALENT ANTIOXIDANT CAPACITIES; URIC ACIDS;

ASSAYS; CONCENTRATION (PROCESS); KETONES; ORGANIC ACIDS; OXYGEN; PHENOLS;

AGRICULTURAL PRODUCTS;

FRAGARIA X ANANASSA; LYCOPERSICON ESCULENTUM;

EID: 76149094837     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1166-1     Document Type: Article

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