Comparing antioxidative food additives and secondary plant products - Use of different assays

Food Chemistry

Volumn 93, Issue 1, 2005, Pages 171-175

  Kranl, Katja ^a   Schlesier, Karin ^a,b   Bitsch, Roland ^a   Hermann, Hanno ^c   Rohe, Matthias ^c   Böhm, Volker ^a  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^b FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

^c Sepsis diagnostics expert group   (Germany)

Author keywords

Antioxidant activity; Ferric reducing antioxidant power; Food additives; Photochemiluminescence; Trolox equivalent antioxidant capacity

Indexed keywords

FOOD ADDITIVE; TROLOX C;

ANTIOXIDANT ACTIVITY; ARTICLE; ASSAY; CALIBRATION; CHEMOLUMINESCENCE; COMPARATIVE STUDY; FOOD INDUSTRY; PLANT PRODUCT;

EID: 18044362480     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.11.012     Document Type: Article

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